Dale Shipp wrote to Dave Drum <=-
My local truck stop restaurant (Star 66) has a well thought of
specialty called the (oddly enough) "Star 66" which consists of a chicken-fried pork steak, your choice of breakfast
potatoes, two eggs cooked to order and a biscuit w/sausage
gravy. The gravy is also available on request over the pork
steak. A *very* filling breakfast (or dinner).
Two score years ago, I might have been able to finish that breakfast
(or dinner) -- but today it would clearly be two meals or more.
Or share with Gail. Bv)=
It's a "special occasion" event for me these days.
My usual breakfast is a thing called the "Besr Deal" which is 2 average
sized pancakes, 2 strips of bacon and 2 eggs cooked to order. But that's
only if I'm hungry.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Aunt Pajama's Pancake Mix
Categories: Five, Breads
Yield: 8 Pancakes
2 c Self-rising flour
2 c Bisquick
1/2 c Sugar
1/2 c Non-dairy creamer powder
MMMMM--------------------------PANCAKES-------------------------------
1 lg Egg
8 oz 7-Up
1 3/4 c Prepared pancake mix
In an 8 cup container, stir together flour, Bisquick,
sugar and creamer. Cover tightly. Refrigerate mix to
use within 3 months.
Makes 7 cups of mix.
TO USE: Into blender, put egg, 7-up and prepared pancake
mix. Blend at high speed until smooth, 1 minute. Allow
1/3 cup batter for each 6" pancakes.
Makes 8 pancakes.
Recipe By: Gloria Pitzer's Secret Recipe Newsletter
Recipe from:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Texas is the deep fried weird thing capital of the world.
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