MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy BBQ Style Gyros
Categories: Pork, Bbq, Vegetables, Breads, Chilies
Yield: 1 Serving

1 lg Pork loin chop; fat on
1 lg Flat bread or pita
Sliced red onion
Sliced tomato
2 Lettuce leaves
1 lg Sliced jalapeño
Hot mustard
Chilli sauce or chile
- ketchup
Tzatziki

MMMMM--------------------------MARINADE-------------------------------
White wine vinegar
Olive oil
pn (ea) cinnamon & nutmeg
pn (ea) rosemary & cumin
pn (ea) ground chile & chile
- flakes
1 ts Sweet paprika
1/2 ts Hot paprika
pn (ea) salt & pepper
1 ts Oregano
pn (ea) garlic powder & crushed
- fennel seed
pn Thyme

MMMMM---------------------------EXTRAS--------------------------------
Kebab sticks
BBQ
Side salad
New potatoes; w/Nandos piri
- piri chip seasoning

Mix all of the herbs and spices together along with the
olive oil and white wine vinegar, set aside.

Bash out your pork so it's nice and thin then slice into
strips, mix in the marinade from step 1 and leave for as
long as possible. when ready thread onto your bbq skewers.

Heat your BBQ up and place the skewers onto it, turn every
few minutes so the fat gets nice and crispy on all sides.
Depending on the heat of your BBQ they wont take long to
cook.

Warm your bread then spread the bread with tzatziki,
mustard and mayo, top with the onion, lettuce and tomato
followed by the meat Fold or roll up depending on the size
of your bread, enjoy with a nice cold beer, salad and new
potatoes.

From: http://blog.chilliupnorth.co.uk

Uncle Dirty Dave's Archives

MMMMM

... I'm so sick of eating the same thing; when are new animals coming out?
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