• 9/3 Welsh Rarebit Day - 3

    From Dave Drum@1:229/452 to All on Thu Sep 2 22:47:28 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scrumpy Cider & Onion Soup w/Welsh Rarebit Croutons
    Categories: Vegetables, Breads, Fruits, Cheese
    Yield: 8 Servings

    MMMMM----------------------------SOUP---------------------------------
    3 Very large onions; sliced
    - fine
    25 g Butter
    2 cl Garlic; crushed
    1 ts Dark muscavado sugar
    1 l Vegetable stock
    1 ts Marmite
    275 ml Scrumpy cider; as alcoholic
    - as you can find

    MMMMM--------------------------CROUTONS-------------------------------
    1 Mini/half baguette sliced
    - diagonally in 1" slices
    1 Egg yolk
    2 Spring onions; fine chopped
    150 g Grated cheese *
    3 tb Scrumpy cider

    * vintage cheddar if possible or a mixture of gruyere
    and cheddar would work well.

    In a large saucepan, melt the butter and add the sliced
    onions, garlic and sugar. Cook on a fairly high heat
    until starting to colour then reduce the heat down to
    the very lowest possible on your stove and leave to cook
    for at least 30 minutes until they are almost on the
    point of collapse. The bottom of your pan will be
    covered in brown and caramelised gunk - this is ideal,
    it will taste delicious later on.

    Pour in the stock, Marmite and cider, scrape the bottom
    of the pan to dislodge the sticky goo (see above), turn
    up the heat, and once it has come to the boil leave to
    simmer gently without a lid for 45 minutes to an hour
    until reduced. This can be done well in advance and just
    reheated when you want to serve it.

    For the croutons, preheat the grill to its highest
    setting. Place 6 slices of bread under the grill, (and
    keep an eagle eye on them as they turn to charcoal in
    seconds when your back is turned). Turn them over to
    toast both sides.

    In a bowl, combine the egg yolk, cheese, spring onions
    and cider and spoon this over each slice of toast,
    drizzling any liquid remaining in the bowl over the top.

    Toast under the grill until golden brown and bubbling.
    As this was a main course, I served a greedy 3 croutons
    per person, but if its a starter one will suffice!

    Author: Kate Ford

    RECIPE FROM: https://www.thevegspace.co.uk

    Uncle Dirty Dave's Archives

    MMMMM

    ... All requests for sick leave must be approved two weeks in advance.
    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)