• 9/3 Welsh Rarebit Day - 5

    From Dave Drum@1:229/452 to All on Thu Sep 2 22:47:52 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Autumn Rarebit Soup
    Categories: Soups, Cheese, Beer, Chilies, Squash
    Yield: 5 servings

    5 c Winter squash or pumpkin
    2 1/2 c Stock
    1 1/2 c Beer
    Chopped red serrano, Thai,
    - or cayenne chilies; save
    - some for garnish
    2 tb Butter
    1 lg Onion; chopped
    3 cl Garlic; crushed
    1 c Cheddar cheese; sharpest
    - you can find, shredded
    1/4 c Pumpkin seeds
    Salt & pepper

    In large heavy saucepan, bring squash and stock to a boil;
    reduce heat to medium, cover and simmer for 15 minutes or
    until tender. In a blender or food processor, puree in
    batches.

    In clean saucepan, combine squash puree with beer; bring
    to boil over medium heat, stirring often. Reduce heat and
    simmer for 5 minutes. Meanwhile, in a small skillet, melt
    butter over medium low heat, cook onion, chiles and
    garlic, stirring, until softened, about 5 minutes. Add to
    squash mixture.

    Stir in cheese and simmer gently, partially covered, for
    20 minutes.

    While it cooks, toast pumpkin seeds in skillet over medium
    heat, shaking pan often, for 7 to 10 minutes or until
    golden brown.

    Season soup with salt to taste. Garnish with pumpkin seeds
    and chopped chiles.

    Serve with garlic bread and a green salad.

    FROM: Rain Crone; Chile-heads List - 19 Nov 2000

    Uncle Dirty Dave's Archives

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