Quoting Mick Manning to Shawn Highfield <=-
My standard fall-back has always been Franks
My regular hot sauce is the similar but very affordable Club Pack
President's Choice Louisiana Hot Sauce in the one liter bottle. Also
Rooster Sauce (Huy Fong Sriracha) which again come in large cheap
bottles. I see some hot sauces in little 150 ml bottles for as much
as $8.00. They stay on the shelf. Nando's at least is $6.49 for 250
ml.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Elizabeth Andoh's Gingery Fried Chicken
Categories: Chicken, Japanese
Yield: 6 servings
1/4 c Soy sauce
1/4 c Sake
2 ts Grated fresh ginger
1 Clove garlic, smashed with
-flat side of knife
1 1/2 lb Boneless chicken, cut into
1 -inch squares
1/3 c All purpose flour
1/3 c Cornstarch
1/4 ts Salt
1/8 ts Sansho fragrant pepper
Vegetable oil for frying
1 Lemon, cut into wedges
Combine soy sauce and sake in shallow bowl, then stir in ginger
and dd garlic. Add chicken and toss to coat. Let marinate at
room temperature 20 minutes or in refrigerator up to 8 hours.
Mix flour, cornstarch, salt, and pepper in second shallow bowl.
Coat chicken, one piece at at time, with flour mixture and shake
off excess flour. Place 24 pieces on plate and let stand 5
minutes.
Heat 2 in. oil in heavy pan or deep fryer to 350 degrees. Fry
chicken, 4-5 pieces at a time, in oil for less than a minute.
Transfer to paper towels to drain.
Reduce heat of oil to 325 degrees. Fry chicken again, 6-7 pieces
at a time, 3-4 minutes. Drain on paper towels. Serve hot or at
room temperature with lemon wedges.
At Home With Japanese Cooking by Elizabeth Andoh
Sancho is the Japanese name for Sichuan pepper. - JW
MMMMM
Cheers
Jim
... A wealthy guy asked how my investments were doing.
... I told him both my avocados would be ripe in a day or two.
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