MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swiss Cheese, Mushroom & Turkey Pizza
Categories: Pizza, Cheese, Poultry, Pork
Yield: 1 Servings

4 White mushrooms (about 4 oz)
2 t Olive oil
1 sm Pizza shell (6" round)
3 sl Turkey or ham
1 md Tomato; thin sliced
Coarse ground black pepper
2 ts Chopped parsley or basil
3 sl Emmental cheese

If you like a Southwestern taste to your pizza,
substitute slices of smoked chicken breast and Monterey
Jack cheese, then sprinkle with chopped cilantro. Or
create a great Italian taste with prociutto and
mozzarella. Pizza shells are now in the refrigerator
case or in their own display rack in most supermarkets.

Set oven @ 450ºF/232ºC.

Wipe mushrooms clean and trim stems; slice.

Heat oil in a small skillet. Add mushroom slices and
cook over high heat for 2 minutes, shaking skillet.
Reserve.

Cover pizza shell with turkey slices. Top with slices
mushrooms and tomato. Sprinkle with pepper to taste and
1 1/2 teaspoons parsley. Top with cheese.

Bake 8-10 minutes, or until cheese is golden and bubbly.
Garnish with remaining parsley. Serve immediately.

RECIPE FROM: https://recipesource.com

Uncle Dirty Dave's Archives

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... I believe American Cheese should not be allowed to be called cheese.
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