Shawn Highfield wrote to Dave Drum <=-
Title: Cherry-Cheese Streusel Pizza
WHile not a cheese pizza. Last night I felt like garlic
bread with cheese. I used my biscuit recipe but spread
it on the pizza pan. Slathered with garlic butter and
covered in cheese. Baked until crispy. Turned out great
and it will be added to the rotation. ;)
Here's another to try. I'm sure you can finger out a gluten-free way to
make the bread so your S.O. can join in.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Cheese Bread
Categories: Breads, Cheese
Yield: 2 Loaves
2 c Milk
2 tb Sugar
1 1/2 ts Salt
2 Dry yeast
2 c Warm water
8 c Flour; sifted (to 10)
1 c Provolone cheese; fresh
- grated
2 tb Butter; melted
2 cl Garlic; crushed
+=OR=+
1 ts Garlic granules
4 tb Parmesan cheese; coarse
- grated
Combine the milk, sugar and salt in a small saucepan and
heat until lukewarm. Dissolve the yeast in a large bowl.
When the yeast is bubbly, stir in the milk mixture. Add
about 5 cups flour and the provolone and stir to blend
well. Beat in enough of the remaining flour to make a
soft dough. On a floured board, knead until smooth and
elastic. Grease a large bowl and set the dough in it,
turning to grease the top. Let rise in a warm, draft-
free place until doubled in bulk, about 1 hour.
Combine the melted butter with the crushed garlic and
brush the mixture inside two 10" round baking pans.
Punch dough down and knead 1 minute, then divide dough
in half.
Divide each half into 7 equal pieces. Line the rim of
one greased baking pan with 6 of the pieces and place
the remaining piece in the center. Repeat to fill
remaining baking pan. Let rise again until doubled in
bulk, about 45 minutes. Brush tops with water and
sprinkle with parmesan.
Bake in a 375ºF/190ºC oven for 45 minutes, or until
done.
Recipe from:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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