• 9/8 Date-Nut Bread Day 1

    From Dave Drum@1:229/452 to All on Tue Sep 7 10:24:14 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Edith's Oatmeal Date Nut Bread
    Categories: Breads, Nuts, Fruits, Dairy
    Yield: 10 servings

    2 c Flour
    2/3 c Brown sugar
    1 ts Salt
    1 ts Baking powder
    1 1/2 c Buttermilk
    1 lg Egg
    3 tb Butter; melted
    3/4 c Chopped walnuts or pecans
    1/2 c Rolled oats
    1/3 c Chopped dates

    Set oven @ 350°F/175°C.

    Spray loaf pan with baking spray and line with parchment
    paper, or grease with butter or shortening and dust with
    a spoonful of flour.

    In a large mixing bowl whisk together the flour, brown
    sugar, salt, and baking powder.

    In a separate bowl, use a fork to mix the buttermilk,
    egg, and melted butter until combined.

    Stir the buttermilk mixture into the flour mixture.

    Gently fold in the oats, dates and the nuts.

    Pour the batter into the prepared loaf pan and bake for
    45 - 55 minutes. If the top starts to get too dark, tent
    with aluminum foil to prevent burning. Remove from the
    oven; a toothpick or cake tester should come out clean
    when inserted into the center of the loaf. The internal
    temperature should be 200°F/93°C.

    Allow the loaf to cool in the pan for 10 minutes, and
    then gently turn out onto a cooling rack to cool
    completely before slicing.

    Serve with butter or cream cheese.

    RECIPE FROM: https://theheritagecookbookproject.com

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