Quoting Sean Dennis to Dave Drum <=-

Those do look good. I love stuffed mushrooms also!

Here's some more ideas:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage Stuffed Mushrooms
Categories: Mushrooms, Appetizers, Sausage, Onion
Yield: 12 Servings

3 lg Pkg big mushrooms
1 pk Regular pork sausage
Salt and pepper to taste
2 tb Dried onion

Snap off stems, wash and cut up. Cook in margarine/butter, about
2 tablespoon. Don't add any water. Salt and pepper to taste and
a little bit of onion, dry about 1 1/2 to 2 tablespoon, or more if
you like. Cook for about 20-30 minutes. When cooked, chop fine.
Wash mushroom caps and drain on paper toweling. Mix together the
sausage and the cooked mushrooms. Stuff the caps and bake for
20-30 minutes at 375 degrees. Remove from pan and arrange on
platter/plate. If you use more packages of mushrooms, use more
sausage, and increase the other ingredients accordingly.

From: Stephanie da Silva

MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stuffed Mushrooms with Bacon and Cheese
Categories: Australian, Appetizers, Mushrooms, Bacon
Yield: 3 Servings

3 Bacon rashers, rind removed
1/2 c Grated mozzarella
1 tb Sour cream
1/2 c Breadcrumbs
1 tb Dry mustard
1/2 tb Ground black pepper
12 lg Mushroom caps, stalks
Removed
1 tb Sweet paprika

Grill bacon until crisp, chop coarsely. Combine with cheese, sour
cream, crumbs, mustard and pepper. Spoon into mushroom caps,
sprinkle each with paprika. Cook on BBQ grill plate until cheese
melts.

Recipe by: Aussie Barbie Appetizer
Source: Family Circle Brilliant Barbecues
From: Phil and Kim Abel

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Cheers

Jim


... Mushroom Omelette: Breakfast of Champignons.

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