• young soy beans

    From JIM WELLER@1:135/392 to DALE SHIPP on Tue Sep 7 22:28:00 2021

    Quoting Dale Shipp to Jim Weller <=-

    green soy beans.

    The Japanese name for them is edamame

    I have at least heard of edamame but have not eaten it (or is
    it them?).

    Actually edamame is the name of the prepared dish of boiled and
    salted immature soybeans. Soybeans generally are called daizu and
    the young beans used to make edamame are called mukimame. Mame is
    bean, muki means peeled and eda is branch or stem, (And soy sauce is
    shoyu which is where the English name came from.)

    The young beans are sweeter and less starchy than mature ones.

    They are usually boiled in the pod and then shelled. You can eat the
    beans by dragging a pod through your teeth so that the beans pop
    out. BTW throw away the hairy pod; they are nasty and virtually
    inedible.

    They are very perishable when sold fresh and so not available here
    as a result but the shelled frozen ones keep for a long time and are inexpensive. My store has President's choice brand frozen edamame in
    750 gram bags for $3.50, which is the same price as their corn,
    peas and green beans.

    I have used them as a substitute for lima beans not so much because
    the flavours are really similar but they do have the same shape and
    colour.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Edamame
    Categories: Asian, Fusion, Beans, Snacks
    Yield: 8 Servings

    4 c Edamame in the shell,
    -fresh or frozen
    Extra virgin olive oil
    Thai seasoning
    Minced garlic
    Soy sauce

    In a large frying pan or wok, heat about four tablespoons of olive
    oil on medium high heat. Add the edamame pods, and saute til hot
    through. Add Thai seasoning to taste and garlic to taste. The more
    the spicier. I used about three tablespoons of thai seasoning and
    five cloves of garlic. Stir this til the bean pods are coated. Then
    push the pods to the side of the pan, and tip the pan, and add the
    soy sauce. (about one third cup or more) when the sauce boils and
    thickens a bit after a minute, stir it into the edamame.
    and serve (with an extra bowl for the discarded pod shells).

    Be sure to suck the spices off the pods as you eat the beans inside.
    these are finger lickin' good and my snowboarding buddies went
    cRaZy over them!

    myraide

    MMMMM


    Cheers

    Jim


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