Quoting Dave Drum to Jim Weller <=-

salami is cured, fermented, air dried for up to
three weeks and sometimes cold smoked, but not cooked.

That's what I call "hard salami". It is much preferred here.

Yeah, that's the stuff. Expensive but worth it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Ham, Cheese, and Salami with Caper Relish
Categories: Ham, Cheese, Sandwiches, Italian
Yield: 4 Servings

1/2 c Olive oil
3 tb White wine vinegar
1 lg Shallot, minced
4 ts Minced fresh oregano
1 Rectangular 10x7x1 1/2-inch
Bread loaf (such as
Ciabatta)
3 oz Sliced provolone cheese
4 oz Sliced Italian Genoa salami
4 oz Sliced Black Forest ham
3 tb Finely chopped pitted
Brine-cured green olives
3 tb Capers, chopped
3 tb Minced peperoncini
3 tb Butter, room temperature
3 oz Teleme or Fontina cheese,
Grated (about 1 cup)
1 c Thinly sliced iceberg
Lettuce

An Italian take on the Cuban sandwich called media noche ("middle of
the night").

Whisk first 4 ingredients in small bowl; season dressing with salt and
pepper. Cut top crust (about 1/3 inch) off bread and discard. Cut
bread horizontally in half. Arrange provolone cheese on cut side of
bottom half, covering completely. Top with layer of salami, then ham.
Mix olives, capers, and peperoncini in small bowl; spread relish over
ham. Press top half of bread, cut side down, atop relish; spread with
1 1/2 tablespoons butter.

Heat heavy large skillet over medium heat 3 minutes. Place
sandwich, buttered side down, in skillet. Using another skillet,
press sandwich to compact slightly. Cook until golden, about 5
minutes. Spread top of sandwich with remaining 1 1/2 tablespoons
butter. Using large spatula, turn sandwich over. Press again with
second skillet. Cook until bottom is golden and cheese melts,
about 5 minutes. Transfer sandwich to work surface. Lift off bread
top; sprinkle with Teleme cheese, lettuce, and dressing. Press
bread top onto sandwich and cut into quarters.

Bon Appetit January 2003

From: Donnalener2

MMMMM

Cheers

Jim


... A sandwich more loaded than an Irishman in a whisky drinking contest

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fidonet Since 1991 www.doccyber.org bbs.docsplace.org (1:135/392)

JIM WELLER wrote to DAVE DRUM <=-

salami is cured, fermented, air dried for up to
three weeks and sometimes cold smoked, but not cooked.

That's what I call "hard salami". It is much preferred here.

Yeah, that's the stuff. Expensive but worth it.

The locally made hard salami I buy had whole peppercorns. If I'm in my
right mind I pick those out of the salami before making my sandwich.

(K)not so important in something like this....

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Daphne's Salami Garlic Knots
Categories: Five, Breads, Vegetables, Beef
Yield: 12 servings

2 oz Salami; fine chopped
2 cl Garlic; fine chopped
13 3/4 oz Tube refrigerated pizza
- dough
1 lg Egg; beaten
Coarse salt; for sprinkling

Set oven @ 400ºF/205ºC.

Grease a baking sheet. In a bowl, combine salami and
garlic.

On a work surface, unroll the pizza dough, then cut
crosswise into 12 pieces. Working with 1 piece at a
time, roll the dough between your hands to form a 7"
long rope. Tie each rope of dough into a knot and place
on the prepared baking sheet. Brush the knots with the
egg and sprinkle with the salami mixture and coarse
salt.

Bake until golden, about 18 minutes. Arrange on a
platter and serve.

Yield: Serves 12

RECIPE FROM: https://www.rachaelrayshow.com

Uncle Dirty Dave's Archives

MMMMM

... The way to a man's heart is usually through the rib-cage...
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

//Hello Dave, //

*11.09.21* *5:18:00* in area *COOKING*
*JIM WELLER* Theme *"Salami"*.

(K)not so important in something like this....

Is this english humour?

MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Daphne's
Salami Garlic Knots

--- WinPoint Beta 5 (359.1)
* Origin: Truth pricks eyes (1:153/757.1315)

Denis Mosko wrote to Dave Drum <=-

(K)not so important in something like this....

Is this english humour?

MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Daphne's
Salami Garlic Knots

It's what is known as a "pun" (play on words) a low form of humour.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Risa's Garlic Knots
Categories: Breads, Apprtisers, Cheese, Chilies
Yield: 1 Lb dough

MMMMM---------------------------DOUGH--------------------------------
3/4 c Lukewarm water
2 c Bread flour
1 ts Sea salt
1 tb Sugar
1 ts Bread machine yeast

MMMMM--------------------------TOPPING-------------------------------
1/3 c Olive oil
2 tb Parmesan cheese; grated
2 cl Garlic; minced
1/8 ts Cayenne pepper

FOR DOUGH: Set machine for dough cycle. Add ingredients to
pan according to manufacturer directions. Press start.
When done, remove dough and place in a greased bowl. Let
rise for 1/2 hour. When risen, remove and cut into 8 long
strips. Roll the strips up and place in a greased sticky
bun pan or something similar.

Mix topping ingredients together in a small bowl. Let
stand for 10 minutes to infuse then spread on top of
rolls.

Set oven @ 400+|F/205+|C.

Bake for 6 minutes. Then brush more topping on and finish
baking - about another 6-9 minutes, until golden brown and
soft.

Serve warm.

RISA'S NOTES: You must have an ABM or you would have to do
it all by hand. I also make them and I only spray the tops
with some olive oil spray and bake when I want rolls. I
shape them the same way and spray them, bake them and then
when cool I cut them in half and have a sandwich roll. The
dough is terrific. Anything can be done with it.

FROM: Risa Golding

Recipe from: http://www.recipelink.com

Uncle Dirty Dave's Archives

MMMMM

... Good friends, good books and a sleepy conscience: this is the ideal life. ___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Outpost BBS (1:18/200)

It's what is known as a "pun" (play on words) a low form of humour.

"Puns are the highest form of literature." -- Alfred Hitchcock

"The goodness of a true pun is in the direct ratio of its intolerability." -- Edgar Allan Poe

"Puns are bad but poetry is verse." -- Unknown

"I am an incorriagble punster. Please don't incorriage me." -- Me

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: GARLIC ICE CREAM
Categories: Desserts, Ice creams, Weird
Yield: 12 Servings

1 1/2 ts Unflavored gelatin
1/4 c Cold water
2 c Milk
1 c Sugar
1/8 ts Salt
2 tb Lemon juice
2 Garlic cloves; minced
2 c Whipping cream

Soften gelatin in water. Heat the milk just to a simmer, add sugar
and salt and stir to dissolve. Dissolve the gelatin in the hot milk.
Cool, then add the lemon juice and garlic. Chill in freezer until
slushy. Whip the cream until thick but not stiff, and stir into the
mixture. Freeze in a mold or foil covered tray. Top with strawberry
fruit toppings, or fresh fruits.

FROM: ALYCE MANTIA (KRBS41A)

MMMMM

-- Sean
(who can't say no to an opportunity to pun; an o-pun-ortunity, if you will)

--- Maximus/2 3.01
* Origin: Outpost BBS (1:18/200)