Quoting Dale Shipp to Jim Weller <=-
Title: Salami & Eggs
slice the salami into rounds, notch them so they didn't curl up
when fried
Gail likes fried bologna and does the same notching edges.
"Newfy steak." I haven't had fried bologna for years but suddenly
have a craving for it! I'll have to go buy some. It is, or at least
used to be, a regular item on Newfoundland restaurant menus,
especially at small town cafes and diners.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bologna Fried Egg Cups
Categories: Sausage, Eggs
Yield: 8 Servings
8 sl Bologna
8 Eggs
8 ts Milk
S&P
Fry bologna slices and put in muffin cups. Break 1 egg into each
piece of bologna and top each with 1 tsp. milk. Sprinkle with salt
and pepper. Bake at 375F, uncovered, until eggs are set, about 15
to 20 minutes.
Assumes a muffin tin with 8 large cups, not 12 small ones.
JW
MMMMM
Cheers
Jim
... I have a reborn respect for cheap cold cuts.
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