MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Manhattan Clam Linguine
Categories: Shellfish, Pasta, Wine, Cheese
Yield: 4 Servings

5 3/4 pt Water
8 oz Minced clams; drained, juice
- reserved
1 tb Salt
8 oz Linguine
2 tb Butter
2 tb Snipped parsley
3 cl Garlic; fine chopped
1 1/2 ts Dried basil leaves
1/4 ts Dried thyme leaves
ds Ground pepper
1/2 c Whipping cream
1/4 c Dry white wine
1/4 c Grated Parmesan cheese
2 tb Butter; softened
1/4 ts Salt

Heat water, reserved clam liquor and 1 tablespoon salt to boiling in
large kettle or Dutch oven. Add linguine gradually. Boil uncovered,
stirring occasionally, JUST until tender, 8 to 10 minutes; drain.

While linguine is cooking, prepare sauce. Melt 2 tablespoons butter in
2-quart saucepan. Stir in parsley, garlic, basil, thyme pepper and
clams. Cook and stir over low heat until clams are heated through.
Heat cream and wine to boiling in 1 1/2-quart saucepan over low heat,
stirring constantly. Boil and stir 1 minute; pour over clam mixture.

Transfer hot linguine to warm platter. Pour sauce over linguine. Toss
until linguine and sauce with remaining ingredients until well mixed.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... I have seen the evidence. I want DIFFERENT evidence...
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//Hello Dave, //

*13.09.21* *18:05:10* in area *COOKING*
*All* Theme *"9/15 Natl Linguine Day 1"*.

Title: Manhattan Clam Linguine
Categories: Shellfish, Pasta, Wine,
Cheese
Yield: 4 Servings
5 3/4 pt Water
8 oz Minced clams;
drained, juice - reserved

Why reserved?

And what is International Linguine Day?



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Denis Mosko wrote to Dave Drum <=-

*All* Theme *"9/15 Natl Linguine Day 1"*.

Title: Manhattan Clam Linguine
Categories: Shellfish, Pasta, Wine,
Cheese
Yield: 4 Servings
5 3/4 pt Water
8 oz Minced clams;
drained, juice - reserved

Why reserved?

To mix with the water for a bit of flavour. From the directions:

Heat water, reserved clam liquor and 1 tablespoon salt to boiling in
^^^^^^^^^^^^^^^^^^^^
large kettle or Dutch oven.

And what is International Linguine Day?

I've no idea. Today is National (USA) Linguine Day. Marketers get the politicians to proclaim a "day" for something so they can sell more product/merchandise. Bv)=

Here is a linguine recipe that I make and enjoy ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Scampi w/Linguine (GFS)
Categories: Seafood, Pasta, Citrus, Vegetables
Yield: 3 Servings

1 tb Salt
1 lb Linguine pasta
3 tb Unsalted butter
2 1/2 tb Extra virgin olive oil
1 1/2 tb Garlic; minced
1 lb Large shrimp; peeled,
- deveined, tails off
1/4 ts Ground black pepper
1/3 c Fresh parsley; chopped
1/2 Lemon; zested
2 Lemons; juiced
1/2 Lemon; thin sliced in half
- rounds
Hot red pepper flakes

Wash hands. Add a bit of oil, salt, and linguine to
large pot of boiling water. Cook for 7-10 minutes.

Meanwhile, in another large pan, melt the butter and
olive oil over medium-low heat. Add the garlic. Saute
for 1 minute.

Add the shrimp, salt, and the red pepper flakes. Saute
until the shrimp turns pink. Remove from the heat, add
the parsley, lemon zest, lemon juice, and lemon slices.
Toss to combine.

When the pasta is done, drain the cooked linguine and
then put it back in the pot. Immediately add the shrimp
and sauce, toss well, and serve.

RECIPE FROM: https://gfsstore.com

Uncle Dirty Dave's Kitchen

MMMMM

... Isn't it time for a republic? I got dibs on Windsor castle.
--- EzyBlueWave V3.00 01FB001F
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//Hello Dave, //

*05.02.2036* *6:28:16* in area *COOKING*
*Denis Mosko* Theme *"9/15 Natl Linguine Day 1"*.

Denis Mosko wrote to Dave Drum <=-

*All* Theme *"9/15 Natl Linguine Day 1"*.

Title: Manhattan Clam Linguine
Categories: Shellfish, Pasta, Wine, Cheese Yield: 4 Servings 5 3/4 pt
Water 8 oz Minced clams; drained, juice - reserved

Why reserved?

To mix with the water for a bit of flavour. From the directions:

Heat water, reserved clam liquor and 1 tablespoon salt to boiling in

^^^^^^

^^^^^^^^^^^^^^^^^^^^ large kettle or Dutch oven.

And what is International Linguine Day?

I've no idea. Today is National (USA) Linguine Day. Marketers get the politicians to proclaim a "day" for something so they can sell more product/merchandise. Bv)=

Here is a linguine recipe that I make and enjoy ....

MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Shrimp Scampi w/Linguine (GFS) Categories: Seafood, Pasta, Citrus, Vegetables
Yield: 3 Servings 1 tb Salt 1 lb Linguine pasta 3 tb Unsalted butter 2 1/2 tb Extra virgin olive oil 1 1/2 tb Garlic; minced 1 lb Large shrimp; peeled, - deveined, tails off 1/4 ts Ground black pepper 1/3 c Fresh parsley; chopped 1/2 Lemon; zested 2 Lemons; juiced 1/2 Lemon; thin sliced in half - rounds Hot red pepper flakes Wash hands. Add a bit of oil, salt, and linguine to large pot of boiling water.
Cook for 7-10 minutes. Meanwhile, in another large pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for
1 minute. Add the shrimp, salt, and the red pepper flakes. Saute until the shrimp turns pink. Remove from the heat, add the parsley, lemon zest, lemon juice, and lemon slices. Toss to combine. When the pasta is done, drain the cooked linguine and then put it back in
the pot. Immediately add the shrimp and sauce, toss well, and serve.

Thank You, bot how about w/o alkohol (liquor, ...) ?

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