MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple Dumplings
Categories: Desserts, Fruits, Pastry
Yield: 6 Servings
Pastry for 2-crust pie
MMMMM---------------------------SYRUP--------------------------------
1 c Sugar
2 c Water
3 tb Butter
1/4 ts Cinnamon
1/4 ts Nutmeg
MMMMM--------------------------FILLING-------------------------------
6 Apples; peeled, cored
1/2 c Sugar
1 1/2 ts Cinnamon
1 1/2 ts Nutmeg
2 tb Butter
Roll pastry slightly less than 1/8-inch thick. Cut
into 7-inch squares. Bring syrup ingredients to boil.
Boil 3 minutes. Put apple in center of each pastry
square. Fill with mixture of sugar, cinnamon and
nutmeg. Dot each with teaspoon of butter. Bring
points of pastry up over apple and overlap. Place a
little apart in baking pan. Bake at 425 degrees for
45 minutes. Just before serving pour rest of warm
syrup over dumplings and serve with cream.
Source: Stephenson's Restaurants Recipes, Kansas
City, MO
From the recipe files of Rosanne Troxel, Lenexa, KS
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Refried beans are the mashed potatoes of Mexican food.
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