MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rent Party Punch
Categories: Five, Beverages, Wine
Yield: 40 Servings

1 ga Sauternes wine
4 qt Champagne
2 qt Ginger Ale
1/2 pt Sherbet (any flavour)
Ice cubes to chill

Mix. Serve.

From: http://www.rentnparty.com

Uncle Dirty Dave's Archives

MMMMM

... If life gives you lemons, keep them, because hey, free lemons.
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

Quoting Dave Drum to All <=-

Title: Rent Party Punch
1 ga Sauternes wine
4 qt Champagne

No way. Real Sauternes is a high quality Bordeaux and incredibly
expensive. And if you're short on rent money you're not going to be
buying real champagne either.

America is guilty of ripping off famous European wine names and
attaching them to cheap domestic wine that may or may not try to
emulate the original: Burgundy, Chablis. Claret. Sauterne
(misspelled), Champagne, Port, and Sherry to name a few.

Canada, South Africa, Australia and New Zealand stopped doing that a
long time ago when requested to by the EU.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Svitanak Cutlet
Categories: Russian, Chicken, Cheese, Eggs
Yield: 4 Servings

350 g Chicken fillet
80 g Cheese
1 tb Mayonnaise
4 Cloves garlic
1 Egg
80 g Wheat bread for crumbs
2 tb Nmargarine or butter

Remove tendons and pellicles from the fillet. Lay the stuffing on
the big part of chicken fillet and cover it with the small part of
fillet. Then shape in a roll, dip in egg, dredge in white bread
crumbs twice, brown and braise until done in oven.

Prepare the stuffing as follows: shred the cheese, mince garlic,
mix everything and season with mayonnaise.

Source: Belarusian cuisine. Miensk, 1994.
Translation into English. A.Weise, V.Cichanovic, 1994.
Bielaruskaja Palicka: http://knihi.com

MMMMM


Cheers

Jim


... Full of Grape Wine flavor.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fidonet Since 1991 www.doccyber.org bbs.docsplace.org (1:135/392)

JIM WELLER wrote to DAVE DRUM <=-

Quoting Dave Drum to All <=-

Title: Rent Party Punch
1 ga Sauternes wine
4 qt Champagne

No way. Real Sauternes is a high quality Bordeaux and incredibly expensive. And if you're short on rent money you're not going to be
buying real champagne either.

Then it's Cold Duck time. (viz Eddie Harris/Les McCann)

America is guilty of ripping off famous European wine names and
attaching them to cheap domestic wine that may or may not try to
emulate the original: Burgundy, Chablis. Claret. Sauterne
(misspelled), Champagne, Port, and Sherry to name a few.

It's all about the $$$$. We probably showed them a finger.

Canada, South Africa, Australia and New Zealand stopped doing that
a long time ago when requested to by the EU.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lamb Shanks Braised in Merlot w/Figs
Categories: Lamb/mutton, Wine, Vegetables, Herbs, Fruits
Yield: 6 Servings

6 Lamb shanks
2 lg Onions; peeled, fine chopped
2 Ribs celery; fine chopped
20 Black olives
3 tb Capers
2 c Dried figs; halved
2 tb Fresh rosemary
1 ts Black pepper
6 cl Garlic; peeled, lightly
- smashed
750 ml Bottle merlot
2 tb Oil
1/4 c Tomato paste
1 c Stock (beef or chicken)
Salt & pepper

Place the lamb shanks in a deep dish with the onions
celery, olives, capers, dried figs, black pepper, rosemary
and garlic. Pour over the merlot and marinate, covered, in
the fridge for at least 4 hours - 24 hours for preference.
Remove the shanks from the marinade. Reserve the marinade.

Heat the oil in a heavy-based frying pan and brown the
shanks on all sides. Transfer them to a casserole dish.

Add the tomato paste to the pan and stir over a moderately
high heat until it becomes a deep reddish brown colour.
Add the stock and bring to the boil. Pour over the meat
and add the reserved marinade ingredients.

Cover and cook at 320ºF/160ºC for 2 to 2 1/2 hours or
until the meat is nearly falling from the bone. Season to
taste, serve over mash with greens on the side.

Recipe from: http://www.recipelink.com

Uncle Dirty Dave's Archives

MMMMM

... Where is the Idiot's Guide to Books for Dummies?

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)