• 9/20 Nat'l Punch Day - 5

    From Dave Drum@1:229/452 to All on Sat Sep 18 22:05:58 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Emerald Green Punch
    Categories: Beverages, I scream, Fruits
    Yield: 25 Servings

    1/2 oz (2 env) Kool-Aid lemon-lime
    - powdered drink mix
    2 c Sugar
    46 oz Can pineapple juice; chilled
    2 qt Cold water
    4 l Ginger ale or Vernors;
    - chilled
    1 qt Pineapple or lime sherbet

    In a very large punch bowl, mix the drink mix, sugar,
    pineapple juice and water.

    Add ginger ale and sherbet when ready to serve.

    SERVES: 20 - 30

    RECIPE FROM: https://www.food.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Denis Mosko@1:153/757.1315 to Dave Drum on Sun Sep 19 15:14:07 2021
    Hello Dave!
    skip

    Title: Emerald Green Punch
    What is Punch?
    Categories: Beverages, I scream,
    2) what is "I scream" and to which ingredient I can change it (I do not eat cold food in autumn), //All //.

    Fruits
    Yield: 25 Servings 1/2 oz (2 env) Kool-Aid lemon-lime - powdered drink mix 2 c Sugar 46 oz Can pineapple juice; chilled


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  • From Dave Drum@1:3634/12 to Denis Mosko on Sun Sep 19 13:51:00 2021
    Denis Mosko wrote to Dave Drum <=-

    Hello Dave!
    skip

    Title: Emerald Green Punch
    What is Punch?

    The term punch refers to a wide assortment of drinks, both non-alcoholic
    and alcoholic, generally containing fruits or fruit juice. The drink was introduced from India to England by employees of the English East India Company. Punch is usually served at parties in large, wide bowls, known
    as punch bowls.

    Categories: Beverages, I scream,
    2) what is "I scream" and to which ingredient I can change it (I do not eat cold food in autumn), //All //.

    "I scream" is a Dave term for ice cream. If you say "ice cream" it sort
    of smoes out as "I scream". Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lime Sherbet Punch
    Categories: Beverages, Citrus, Fruits, I scream
    Yield: 7 servings

    2 qt Lime sherbet
    2 l Ginger ale
    46 oz (1.36 L) can pineapple juice
    Lemon slices
    Lime slices
    Maraschino cherries

    In a punch bowl, add 2 quarts of lime sherbet.

    Then add ginger ale and pineapple juice.

    Decorate with lemon and lime slices and maraschino
    cherries.

    Yield: 6 - 8 glasses

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Archives

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  • From JIM WELLER@1:135/392 to DAVE DRUM on Sun Sep 19 23:27:00 2021

    Quoting Dave Drum to All <=-

    Title: Emerald Green Punch
    1/2 oz (2 env) Kool-Aid lemon-lime
    - powdered drink mix

    Major grossness!

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cutlets Paprikash
    Categories: Turkey, Chilies, Dairy
    Yield: 4 Servings

    1 lb Turkey cutlets
    1/4 c Flour
    2 ts Paprika, sweet
    1/4 ts Black pepper, ground
    1/4 ts Thyme, dried
    1/8 ts Red pepper, ground
    Salt to taste
    2 1/2 tb Oil, vegetable
    1/2 c Onions, thinly sliced
    14 1/2 oz Broth, chicken
    2 ts Tomato paste
    1/4 c Sour cream
    1 tb Parsley, fresh, minced

    On a plate combine flour, paprika, black pepper, thyme, red pepper
    and salt. Flour cutlets lightly. Reserve excess flour. In a
    large non-stick skillet, over medium-high heat, heat oil. Add
    cutlets and brown on both sides. Remove and reserve. Add onions
    and remaining flour to skillet and saute until onion softens
    slightly. Stir in broth and tomato paste. Simmer for 2 to 3
    minutes, stirring until sauce is smooth and slightly thickened.
    Return cutlets to skillet; add sour cream and simmer until heated
    through. Sprinkle with parsley and serve over cooked noodles.

    MMMMM

    Cheers

    Jim


    ... I hate when green jellybeans are mint instead of lime

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  • From Dave Drum@1:229/452 to JIM WELLER on Tue Sep 21 10:12:16 2021
    JIM WELLER wrote to DAVE DRUM <=-

    Title: Emerald Green Punch
    1/2 oz (2 env) Kool-Aid lemon-lime
    - powdered drink mix

    Major grossness!

    Many kid oriented recipes are. But the chirrun like them all the same.
    Probably because their minds have not yet been perverted by popular culture/opinion.

    Beg to doubt the surname of the "writer" of this recipe. Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kids Favorite Easy Cheesy 'Busketti'
    Categories: Five, Soups, Dairy, Pasta, Cheese
    Yield: 4 Servings

    10 3/4 oz Can condensed tomato soup
    8 oz Processed cheese food; cubed
    1 1/4 c Milk
    1/2 lb Cooked & drained spaghetti

    Combine the tomato soup with about half a can of milk and
    about half the cheese in a saucepan over medium heat,
    stirring constantly. Melt all together.

    Continue to add the cheese, melting all together. DO NOT
    BOIL!

    Continue to add milk until desired consistency is reached.
    Serve over warm, cooked spaghetti. Cheesy goodness!

    Recipe by: Karena Nocontrol

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

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  • From Denis Mosko@1:153/757.1315 to Dave Drum on Tue Dec 21 14:39:33 2021
    //Hello Dave, //

    *05.02.2036* *6:28:16* in area *COOKING*
    *JIM WELLER* Theme *"9/20 Nat'l Punch Day - 5"*.

    Many kid oriented recipes are. But the chirrun like them all the same. Probably because their minds have not yet been perverted by popular culture/opinion.
    Who are "chirrun"?


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