(Google Translate used; I do not speak Russian.
Ispol'zuyetsya Google Translate; YA ne govoryu po-russki.)
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COOKING echo moderator
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Pozhaluysta, ne ispol'zuyte kirillitsu ili kakiye-libo starshiye bukvy v
etom ekho. Pochti nikto v Severnoy Amerike ne mozhet pravil'no videt' eti bukvy.
Vo-vtorykh, eto ekho tol'ko na angliyskom yazyke, poskol'ku ono proiskhodit
iz SSHA. Vy mozhete govorit' po-russki, ispol'zuya transliterirovannyye latinskiye bukvy, pri uslovii, chto imeyetsya polnyy angliyskiy perevod transliterirovannogo russkogo yazyka.
Takzhe, pozhaluysta, ne publikuyte publichnyye soobshcheniya i ne prosite otvetov po elektronnoy pochte, tak kak ne publikovat' publichnyy otvet schitayetsya grubost'yu. Yesli vy khotite perepisyvat'sya s kem-to v
chastnom poryadke cherez setevuyu pochtu, pozhaluysta, svyazhites' s nim napryamuyu cherez setevuyu pochtu.
Eto soobshcheniye yavlyayetsya druzheskim napominaniyem, a ne pryamym preduprezhdeniyem. :)
Spasibo,
Shon
PRIGOTOVLENIYe ekho moderator
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oyster Sauce Chicken (Ho Yow Gei)
Categories: Asian, Poultry, Main dish
Yield: 4 Servings
2 lb Fryer cut in pieces
4 T Soy sauce
1 ea Small fresh ginger chopped
3/4 c Oyster flavored sauce
2 ea Cloves garlic sliced
1 c Chicken stock
Combine all ingredients and mix thouroughly. Add chicken to sauce and
marinade for 3 hours or more. Remove chicken pieces and place under
broiler for 25 minutes each side, brushing chicken with sauce to keep
moist. Serve with rice.
MMMMM
... Old bakers never die, they just quit making dough!
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