• Jo Anne Merrill

    From JIM WELLER@1:135/392 to DALE SHIPP on Tue Sep 21 21:31:00 2021

    Quoting Dale Shipp to Dave Drum <=-

    Recipe By : Jo Anne Merrill

    Jo Anne was a big presence in this echo before I started in here. Dale Shipp can probably expand on that since he's been here longer than any
    one else.

    I only started collecting data in 1995 and I have no record of "jo
    anne" or "merrill" posting in Cooking since then. Either she quit
    before then or she was on one of the other popular cooking echos.

    She was very active on rec.food.cooking, Prodigy, Eat-L, and the
    FoodWine list in the early 1990's. She never posted on FIDO that I
    know of but a person named "Z Pegasus #2 @1219000 1" from the
    Gwe Bbs made huge recipe dumps on Home Cooking circa 1994-1995
    including hundreds of hers. That's why her name sounds familiar.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Apple Spice Dump Cake
    Categories: Cakes, Fruit, Spice, Nuts
    Yield: 12 Servings

    1 pk Spice cake mix
    42 oz Apple pie filling
    1 ts Ground cinnamon
    1 ts Ground nutmeg
    1 ts Ground allspice
    1 tb White sugar
    3/4 c Butter
    1 c Chopped pecans

    Preheat oven to 350 F. Pour the cans of apple pie filling into a 9
    x 13 inch rectangular pan. In a small bowl, mix together cinnamon,
    nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
    Pour the dry box of cake mix over apples. Dot with butter and
    scatter nuts on top.

    Bake at 350 F for 45 minutes to an hour, until cake is brown on
    top and bubbling on the sides. Serve warm with ice cream or
    whipped topping.

    From: Marsha Anderson

    MMMMM



    Cheers

    Jim


    ... NJ has toxic dumps; CA, lawyers. NJ had first choice.

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