JIM WELLER wrote to DAVE DRUM <=-
Tavola Table Wine has been defunct for
decades. The last time you posted that recipe I Googled it and found
next to nothing, just one image of a faded label on an old bottle.
This time Google can't find anything at all.
your Google is laying down on the job. Bing found this:
"Vino da Tavola / means literally "table wine"
Which is what the American Travola wine brand derived its name from.
There's your problem - you've an extra letter in the name of the wine.
Bv)=
Francis Ford Coppola a Tavola Cabernet Sauvignon
A completely different, high quality wine running $25 to $50 a bottle depending on the vintage.
The wine you referred to disappeared several decades ago. It's so
obscure that there is no trace of it on the net at all any more.
They (Coppola) have also taken over/resurrected the "Virginia Dare"
label of the Virginia Dare Extract Company which had disappeared some
years ago after being the first commercial wine sold after the repeal
of the Volstead Act in 1933.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Brussels Sprouts in Wine Sauce
Categories: Vegetables, Dairy, Nuts, Herbs, Wine
Yield: 6 servings
16 oz Frozen brussels sprouts
1/4 c Butter; in cubes
1/4 c A-P flour
1/2 ts Salt
1/4 ts Pepper
1 c Half & Half
2/3 c White wine
16 oz Jar whole onions; drained
2 tb Chopped almonds
1 tb Minced fresh parsley
1 tb Sliced almonds
Place brussels sprouts and a small amount of water in a
microwave-safe dish. Cover and microwave on high for 2
minutes. Stir; microwave 1-2 minutes longer or until
partially cooked. Let stand 5 minutes; drain and set
aside.
In a large saucepan, melt butter. Stir in the flour,
salt and pepper until smooth. Combine cream and wine.
Gradually whisk into flour mixture. Bring to a boil.
Cook and stir for 1-2 minutes or until thickened and
bubbly. Stir in the onions, chopped almonds, parsley and
reserved brussels sprouts.
Transfer to a greased 1-1/2 qt. baking dish. Sprinkle
with sliced almonds. Bake, uncovered, @ 400ºF/205ºC
for 20-25 minutes or until bubbly and brussels sprouts
are tender.
Stella Sargent, Alexandria, Virginia
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Only the doctor can suffer from good health.
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