• Sean's Salmon.

    From Denis Mosko@1:153/757.1315 to Sean Dennis on Sat Sep 25 16:53:25 2021
    //Hello Sean, //

    *24.09.21* *0:27:16* in area *COOKING*

    Thinking about making this for tomorrow's (*checks clock* today's?) dinner:

    Sean's Salmon
    :) Main dish, Fish, Seandennis
    ;) 4 Servings.

    Does You do it,
    Sean?


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  • From Sean Dennis@1:18/200 to Denis Mosko on Wed Sep 29 13:29:08 2021
    Denis Mosko wrote to Sean Dennis <=-

    Does You do it,

    Yes, it's my own recipe. In fact, I think I might make that recipe tonight.

    Any time you see a category of "Seandennis", that means that I've typed the recipe into my MM. I use that category for quick reference.

    Here's a recipe from my mother's kitchen:

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mom's Cheddar Cheese Sauce
    Categories: Sauces, Seandennis
    Yield: 5 Cups

    1/2 c Butter or margarine
    1/2 c Flour
    1 t Salt
    1/2 t Pepper
    4 c Milk*
    2 c Shredded mild cheddar (8 oz)

    In a large saucepan over medium heat, melt butter then whisk in the
    flour, salt, and pepper. Gradually add milk and bring to a boil;
    cook and stir for two minutes or until thickened. Reduce heat; add
    the cheese. Cook and stirl until cheese is melted. 5 1/2 cups yield.

    Add to macaroni (onion and ham is good with macaroni), vegetables, or
    baked potatoes.

    * = Mom's note: "I use 2 cups evaporated milk and 2 cups of water for
    the milk ingredient."

    Sean's note: This sauce is good and thick. It makes for a great
    macaroni and cheese with ham or poured over gently steamed broccoli
    florets.

    Recipe by Janis Lockhart (my mother). MM'd by Sean Dennis on 2 June
    2011.

    MMMMM

    -- Sean

    ... If at first you succeed, you have no idea what you're doing.
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