Denis Mosko wrote to Sean Dennis <=-
Does You do it,
Yes, it's my own recipe. In fact, I think I might make that recipe tonight.
Any time you see a category of "Seandennis", that means that I've typed the recipe into my MM. I use that category for quick reference.
Here's a recipe from my mother's kitchen:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mom's Cheddar Cheese Sauce
Categories: Sauces, Seandennis
Yield: 5 Cups
1/2 c Butter or margarine
1/2 c Flour
1 t Salt
1/2 t Pepper
4 c Milk*
2 c Shredded mild cheddar (8 oz)
In a large saucepan over medium heat, melt butter then whisk in the
flour, salt, and pepper. Gradually add milk and bring to a boil;
cook and stir for two minutes or until thickened. Reduce heat; add
the cheese. Cook and stirl until cheese is melted. 5 1/2 cups yield.
Add to macaroni (onion and ham is good with macaroni), vegetables, or
baked potatoes.
* = Mom's note: "I use 2 cups evaporated milk and 2 cups of water for
the milk ingredient."
Sean's note: This sauce is good and thick. It makes for a great
macaroni and cheese with ham or poured over gently steamed broccoli
florets.
Recipe by Janis Lockhart (my mother). MM'd by Sean Dennis on 2 June
2011.
MMMMM
-- Sean
... If at first you succeed, you have no idea what you're doing.
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