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Title: Microwaved Citrus Buttered Lobster Tail
Categories: Seafood, Citrus, Herbs
Yield: 1 Serving

8 oz Lobster tail
1/4 c Water
2 tb Butter
1 1/2 ts Lemon juice
1/4 ts Orange peel; fine shredded
Salt
Ground ginger
Paprika

If frozen, place lobster tail in shallow baking dish.
Micro-cook, covered, on 30% power about 5 minutes or till
thawed, rotating dish a quarter-turn once. The tail is
thawed when the shell is flexible enough to bend.

Using a heavy knife, cut through the center of the top
shell. Continue cutting through meat, but not through
undershell.

Spread the tail open, butterfly-style, so meat is on top.
Return to shallow baking dish. Pour water on top.
Micro-cook, covered, on 50% of power for 5 to 7 minutes or
just till meat is opaque, rotating dish a quarter-turn
every minute. (Shield cooked meat with small pieces of
foil, * if necessary, to prevent overcooking.) Let stand
covered for 5 minutes.

Meanwhile, combine butter, lemon juice, orange peel, salt,
ginger, and paprika. Micro-cook, uncovered, on 100% power
for 30 to 45 seconds, or till butter is melted. Mix well.
Drizzle lobster tail with butter mixture.

* Be careful using foil, especially in older microwaves,
lest you cause a lightning storm inside your nuker - UDD

Makes 1 nice serving

From: http://www.freecookingrecipes.net

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