JIM WELLER wrote to SEAN DENNIS <=-
Whenever Raine's Ex screwed up, which he did quite often, Lexi
would roast him, even as a child. After he forgot her birthday,
"Lyle's my new Dad now, you've been demoted to father" and later on
when he promised her a visit and then ghosted her, "Chuck, you've
been double demoted all the way down to sperm donor."
Sadly, I understand exactly what Raine means as I feel the same way in my situation.
I was thinking about you when I MM'd this recipe the other day. I'll split this into two messages with two recipes...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dasik (Sweet Pressed Cookies) [Part 1 of 2]
Categories: Korean, Asian, Cookies, Desserts, Seandennis
Yield: 28 Servings
MMMMM------------------------OMIJA DASIK-----------------------------
1/4 c Glutinous rice flour
2 T Dried omija
1/2 c Water
1 T Plus 1 t honey
MMMMM----------------------GREEN PEA DASIK---------------------------
1/4 c Dried split green peas
2 T Honey
MMMMM---------------------PINE POLLEN DASIK--------------------------
1/4 c Pine pollen powder
2 T Honey
MMMMM------------------BLACK SESAME SEED DASIK-----------------------
1/4 c Toasted (roasted) black
-- sesame seeds
1 T Honey
*** Omija dasik:
1. Combine the dried omija and the water in a container and let it
sit for 24 hours until the water turns red.
2. Heat a skillet over medium heat and add the glutinous rice flour.
Stir and cook for 2 to 3 minutes until it turns to light creamy and
smells a little toasty and nutty. Remove from the heat and transfer
to a small bowl.
3. Add the omija water and the honey. Mix it well with a small wooden
spoon and then knead it by hand until it sticks into one lump of
dough.
4. Divide the dough into 7 equal size portions and insert them into
the top frame of the mold (you may need to do in batches if your mold
holds less than 7). Gently and firmly press and smooth each cookie
into the mold by hand.
5. Gently lift the bottom frame of the mold so that the cookies pop
out the top.
6. Remove each cookie and set on a plate, patterned part up. Serve
with tea.
*** Green pea dasik:
1. Wash the peas and drain the water. Heat a skillet over medium heat
and add the peas.
2. Cook the peas, stirring with a wooden spoon for about 5 minutes
until light brown. Remove from the heat.
3. Transfer the peas into a spice grinder (or a coffee grinder) and
grind into a fine powder.
4. Combine the ground peas and the honey in a small bowl and mix well
with a small wooden spoon. Then knead it by hand until it all sticks
into one lump of dough.
5. Divide the dough into 7 equal size portions and insert them into
the top frame of the mold (you may need to do in batches if your mold
holds less than 7). Gently and firmly press and smooth each cookie
into the mold by hand.
6. Gently lift the bottom frame of the mold so that the cookies pop
out the top.
*** Pine pollen dasik:
1. Combine the powder and the honey in a small bowl and mix well with
a small wooden spoon. Then knead it by hand until it all sticks into
one lump of dough.
2. Divide the dough into 7 equal size portions and insert them into
the top frame of the mold (you may need to do in batches if your mold
holds less than 7). Gently and firmly press and smooth each cookie
into the mold by hand.
3. Gently lift the bottom frame of the mold so that the cookies pop
out the top.
4. Remove each cookie and set on a plate, patterned part up. Serve
with tea.
*** Black sesame seed dasik:
1. Wash the black sesame seeds in a strainer under running water.
Drain well.
2. Heat a skillet over medium heat and add the sesame seeds. Cook the
seeds, stirring with a wooden spoon for about 7 to 8 minutes until
they turn crunchy and smell nutty.
3. Remove from the heat. Transfer the seeds into a spice grinder (or a
coffee grinder) and grind into a fine powder and a little sticky.
4. Sift through a fine stainless-steel strainer to get a powder. Use a
spoon to press as much of the powder through as you can. Discard the
leftover stuff caught by the strainer.
5. Combine the sesame seeds powder and the honey in a small bowl. Mix
it well with a small wooden spoon until it all sticks into one lump
of dough. You don't have to knead it.
(continued in part 2)
MMMMM
-- Sean
... Confession is good for the soul, but bad for your career.
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