MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coffee Slush
Categories: Five, Beverages, Dairy
Yield: 18 Servings

3 pt Half & Half cream
3 c Brewed coffee; cold
2 c White sugar
2 tb Vanilla extract

Mix cream, coffee, sugar, and vanilla extract together
in a freezer-safe container. Cover container and freeze
until coffee mixture is solid, at least 3 hours.

Remove container from freezer and defrost in room temp
for 1 hour. Break coffee mixture apart with a fork
creating a slush-like consistency. Transfer to a punch
bowl or large pitcher.

Recipe By: Karen Poole

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

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... Cook until really tender which, for some beans could be days.
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