Quoting Janis Kracht to Jim Weller <=-

I love korean food so much

It turns out I already have some of her stuff

Here's two things I found that didn't come from here in the first
place:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Stirfried Dried Anchovy Side Dish Myeolchi-Bokkeum
Categories: Korean, Appetizers, Side dish, Fish
Yield: 4 Servings

dried anchovies
olive oil
sugar
garlic
hot pepper paste
sesame oil
sesame seeds

For mild myeolchi-bokkeum: Make sauce by mixing 1 tbs sugar, 1 clove
of minced garlic, 1 tbs water in a small bowl. Set aside. Stir 1 cup
of small dried anchovy in a heated pan for 1 minute. Add 1 tbs olive
oil and stir it for another minute. Push the cooked myeolchi to the
edge of the pan away from the heat. Add the sauce to the cleared
spot on the pan. Tip the pan so only the sauce is over the heat.
Simmer it until the sauce looks shiny. Mix the anchovies with the
sauce and remove from the heat. Add 1 tbs sesame seeds and 1 ts of
sesame oil. Serve with rice or snack.

For spicy myeolchi-bokkeum: Make sauce by mixing 1 tbs of hot pepper
paste, 1 tbs of sugar, 1 clove of minced garlic, 1 tbs water in a
small bowl. Set aside.Stir 1 cup of small dried anchovies in a
heated pan for 1 minute. Add 1 tbs olive oil and stir it for another
minute. Push the cooked myeolchi to the edge of the pan away from
the heat. Add the sauce to the cleared spot on the pan. Tip the pan
so only the sauce is over the heat and simmer until the sauce looks
shiny. ix the anchovies with the sauce and then remove from the
heat. Add 1 ts sesame oil and 1tbs sesame seeds. Serve with rice

You can keep it in the refrigerator up to 2 weeks until you finish
eating it.

From: Maangchi.Com

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Soybean Sprout Side Dish Kongnamul-Muchim
Categories: Korean, Appetizers, Side dishes, Beans
Yield: 4 Servings

1 lb Soybean sprouts, rinsed and
-drained
1 ts Salt
2 Garlic cloves, minced
1 Green onion, chopped
1/2 ts Hot pepper flakes
1 ts Fish sauce (or soup soy
-sauce, or salt)
1 ts Roasted sesame seeds
2 ts Roasted sesame oil

Place soybean sprouts in a pot. Add the salt and 1/2 cup of water
and cover. Bring to a boil over medium high heat for 10 minutes.
Drain. Put the cooked soybean sprouts in a mixing bowl. Add
garlic, hot pepper flakes, green onion, fish sauce, sesame seeds,
and sesame oil and mix by hand. Transfer to a serving plate. Serve
as a side dish to rice.

From: Www.Maangchi.Com

MMMMM

Cheers

Jim


... I consider myself an expert as I have been eating my entire life.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fidonet Since 1991 www.doccyber.org bbs.docsplace.org (1:135/392)