Quoting Janis Kracht to Sean Dennis <=-

www.maangchi.com/recipe/kimchi-grilled-cheese

Here's one from another one of my fav cooks, Mandy, at Souped Up
Recipes: ==Hakka Stuffed Eggplant==

Combing two threads ... Korean eggplant:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aji Namul (Baby Eggplant)
Categories: Vegetables, Side dish, Korean
Yield: 6 Servings

4 sm Eggplants
4 c Salted water
1 tb Soy sauce
1 ts Sesame oil
1 ts Sesame seeds
1 Garlic clove, crushed
1/8 ts Pepper
1/4 ts Sugar
2 tb Chinese chives OR green
-onions, chopped

Cut four crosscuts from the ends of the eggplants down to the stem to
form eight fingers, still connected at the stem. Bring salted water
to a boil, and boil the eggplants about 5 minutes until tender, but
still firm. Drain well.

While eggplants are still warm, cut off the stem to release the eight
sections. Combine the soy sauce, sesame oil, sesame seeds, garlic,
pepper, and sugar. Add the eggplant strips and toss well. Garnish
with the chopped chives. Serve at room temperature.

From: The Calgary Herald
Typed by: Bob White

MMMMM

Cheers

Jim

... LA invented the Korean BBQ taco. Thank you LA.

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