Quoting Dale Shipp to Jim Weller <=-

some times one of the sandwiches plus a side as served in the
restaurants here is more than we want for dinner. A good
example is their Ruben.

will look for another category.
Any suggestions gladly accepted.

It's fall starting to get cooler, so maybe soups, stews and chili?

I make my Reubens with Montreal Smoked Meat instead of corned beef.

This is my Russian dressing for it:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Russian Dressing
Categories: Salads, Dressing, Sauces, Dips
Yield: 1 batch

1/2 c Mayonnaise
2 tb Chili Sauce
1 1/2 ts Horseradish
1 ts Grated onion
1/2 ts Worcestershire sauce
1/2 ts Frank's Hot Sauce

Optional extras: any of minced dill pickles or pimento stuffed
olives, celery seed, mustard powder.

JW

MMMMM

Cheers

Jim

... I went to a White People's restaurant; the mayo was so mayonnaisey.

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On 10-01-21 22:55, Jim Weller <=-
spoke to Dale Shipp about Reubens <=-

some times one of the sandwiches plus a side as served in the
restaurants here is more than we want for dinner. A good
example is their Ruben.

will look for another category.
Any suggestions gladly accepted.

It's fall starting to get cooler, so maybe soups, stews and chili?

Thanks for the feed back. I wouldn't use all three, but will maybe pick
one.

I make my Reubens with Montreal Smoked Meat instead of corned beef.

Interesting -- I've had Montreal smoked meat and it is quite good. I
can see it in a Reuben.

Here is a stew with very simple directions, but a number of tasty
ingredients.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Hearty Vegetable Stew
Categories: Vegetarian
Yield: 12 Servings

32 oz Tomato juice
14 1/2 oz Tomatoes -- pureed
2 c Water
2 lg Potatoes -- chopped
15 oz Garbanzo beans, canned --
Drained
15 oz Kidney beans, canned --
Drained
1 c Lentils -- rinsed and
Drained
1 lg Onion -- chopped
2 ts Garlic powder
1 c Red pepper -- diced
1 c Green pepper -- diced
10 oz Frozen broccoli -- chopped
2 lg Carrots -- grated
2 tb Dried parsley
2 tb Chili powder
1 ts Dried basil
1 ts Ground cumin

Combine everything. After bringing to a boil, reduce heat & simmer,
covered, 30 - 45 minutes or until lentils are tender.

Recipe By : Shop & Save Calendar

From: Moffats@telerama.Lm.Com Date: 09-29-95 Email

MMMMM


... Shipwrecked in Silver Spring, Maryland. 02:19:41, 03 Oct 2021
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Jim Weller <=-

I make my Reubens with Montreal Smoked Meat instead of corned beef.

Interesting -- I've had Montreal smoked meat and it is quite good. I
can see it in a Reuben.

It's close cousin pastrami is wonderful too.

Title: Hearty Vegetable Stew
15 oz Garbanzo beans, canned --
15 oz Kidney beans, canned --
1 c Lentils -- rinsed and

I generally don't mix my beans but use one at time. That looks good
though.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cabbage Eggplant Salad: Baechu Baji Muchim
Categories: Korean, Salads, Tofu, Vegetarian
Yield: 6 Servings

2 Japanese eggplant; halved
-lengthwise
1 lb Cabbage head; quartered
1/2 lb Firm tofu; bite-sized pieces
1 md Carrot; shredded
DRESSING:
1/4 c Soy sauce
1 ts Sesame oil
1 tb Cider vinegar
Korean red pepper powder or
Cayenne
Salt and black pepper

Steam the eggplant and cabbage in a large Dutch oven or steamer
until the eggplant is soft and the cabbage is tender yet still
firm, about 15 minutes. Drain thoroughly and cool. Cut the
eggplant into bite-size cubes, and chop the cabbage into bite-size
pieces. In a large bowl, mix together the eggplant, cabbage, tofu
cubes, and carrot.

In a small bowl, mix together the dressing ingredients. Add the
dressing to the cabbage-eggplant mixture and combine well. Add
salt and pepper. Serve immediately.

SOURCE: Flavors of Korea: Delicious Vegetarian Cuisine by Deborah
Coultrip-Davis, Young Sook Ramsay

From: Pat Hanneman

MMMMM


Cheers

Jim


... I might join the vegans and eat nothing but water and free-range beans

___ Blue Wave/QWK v2.20
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* Origin: Fidonet Since 1991 www.doccyber.org bbs.docsplace.org (1:135/392)

On 10-09-21 13:27, Jim Weller <=-
spoke to Dale Shipp about Reubens <=-

I make my Reubens with Montreal Smoked Meat instead of corned beef.

Interesting -- I've had Montreal smoked meat and it is quite good. I
can see it in a Reuben.

It's close cousin pastrami is wonderful too.

As can I. Pastrami and corned beef are close relatives anyhow.

Title: Hearty Vegetable Stew
15 oz Garbanzo beans, canned --
15 oz Kidney beans, canned --
1 c Lentils -- rinsed and

I generally don't mix my beans but use one at time. That looks good though.

We have made several recipes with a mixture of beans. Most were good.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: ZUNI VEGETABLE STEW
Categories: Vegetable, Stew, Mexican
Yield: 6 servings

3/4 c Onion; Chopped
1 Clove Garlic; Finely Chopped
2 tb Vegetable Oil
1 Red Bell Pepper; Large, *
2 Chiles; Medium Size, **
1 Jalapeno Chile; Seed & Chop
1 c Squash; Cubed ***
29 oz Chicken Broth; 2 cans
1/2 ts Salt
1/2 ts Pepper
1/2 ts Coriander; Ground
1 c Zucchini; Thinly Sliced
1 c Yellow Squash; Thinly Sliced
17 oz Whole Kernel Corn; Drained
16 oz Pinto Beans; Drained, 1 can

* Bell pepper should be seeded and cut into 2 X 1/4-inch strips.
** Chiles should be either poblano or Anaheim and should be seeded
and cut into 2 X 1/2-inch strips.
*** Use either hubbard or acorn squash. (about 1/2 pound)

Cook and stir onion and garlic in oil in 4-quart Dutch oven over
medium heat until onion is tender.

Stir in bell pepper, poblano and jalapeno chiles. Cook for 15
minutes.

Stir in Hubbard squash, broth, salt, pepper and coriander. Heat to
boiling; reduce heat.

Cover and simmer until squash is tender, aobut 15 minutes.

Stir in remaining ingredients. Cook uncovered, stirring occasionally,
until zucchini is tender, about 10 minutes.

MMMMM


... Shipwrecked in Silver Spring, Maryland. 01:13:56, 10 Oct 2021
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)