Quoting Sean Dennis to Jim Weller <=-

Title: Sweet and Crunchy Tofu (Dubu-gangjeong)

Something else from Korea using tofu.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tubu Kuksu (Tofu Noodles)
Categories: Vegan, Tofu, Noodles, Korean
Yield: 4 Servings

1/2 lb Soft tofu, cut into 2-inch
By 1-inch rectangles
Vegetable oil for frying
6 oz Korean vermicelli (or other
Noodles)
1 tb Sesame tempura oil or
1 tb Vegetable oil with
3 dr Sesame oil added
1 c Chinese cabbage, coarsely
Shredded
1 Carrot, coarsely grated
4 Green onions, green and
White parts, chopped into
1 Inch pieces
1 Clove garlic, minced
Salt and black pepper to
Taste
2 tb Soy sauce
1 ts Sugar
1/2 ts Vinegar

Preheat oven to 200F. In a wok or large pan, deep-fry the tofu in
oil until golden brown. Drain on paper towels. Keep warm in the
oven while preparing the rest of the recipe.

In a large pan, bring the water to a boil. Add the vermicelli and
boil 5 or 6 minutes. Drain, rinse in cold water and drain again.

In a wok or large skillet, heat the sesame tempura oil. Add the
cabbage, carrot, green onions and garlic. Add salt and pepper to
taste and stir-fry for 1 minute.

In a cup or small bowl, mix together the soy sauce, sugar and
vinegar. Add the soy sauce mixture and vermicelli to the vegetables.
Cook 1 minute, gently mixing the vegetables and vermicelli.

Transfer to a large serving platter, or divide into 4 servings and
place on individual plates. Arrange the tofu pieces on top of the
noodles to serve.

From: Mr. Falafel on alt.food.vegan

MMMMM

I don't know the ethnicity of "Mr. Falafel". He posted good recipes
from a lot of different cultures. I think he might live in the UK. He
put out amazing recipes without being preachy about it. He was the
only reason I used to follow alt.food.vegan as the rest of it was
all garbage.



Cheers

Jim


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