Quoting August Abolins to All <=-
get used to food prices going up
Food prices have been moving up more than inflation in general for
2 years now. I have commented on that several times in the past.
With fuel prices going up now as well, affecting everyone from the
farmer to the transportation industry it will inevitably get worse.
Remember the oil crisis in 1973 that lead to massive inflation
until 1981?
in an interview to the BBC
Britain has some unique problems due to Brexit that are especially
aggravating there.
So, everyone else is left playing ketchup?
<groan> [g]
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: German Beef Brisket
Categories: Beef, German, Onion, Pickles
Yield: 8 Servings
4 lb Beef brisket
Shortening or drippings
1 c Water
1 md Onion; quartered
2 ts Salt
1/4 ts Pepper
1 ts Caraway seeds
2 tb Vinegar
2 Bay leaves
2 tb Brown sugar
1 lg Raw potato; grated
28 oz Canned sauerkraut
Brown meat slowly in own fat or shortening. Pour off fat. Add
water, onion, salt, pepper, caraway seeds, vinegar, and bay
leaves. Cover tightly and simmer 3 hrs or until tender, allowing
about 1 hr per lb. Remove bay leaves. Add remaining ingredients.
Cover and simmer 20 mins longer.
Recipe by: Southern Living Inflation Cookbook - 1973
Always use sauerkraut sold in glass jars, never "tin" cans. - JW
MMMMM
Cheers
Jim
... If gas prices keep goin up it'll be cheaper to snort coke & run places
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