MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp, Chicken & Smoked Sausage Gumbo w/o Okra
Categories: Stews, Poultry, Seafood, Pork, Chilies
Yield: 8 Servings

1 c Oil
1 c Flour
2 c Onions; chopped
2 c Bell pepper; chopped
1 c Celery; chopped
4 cl Garlic; chopped
1 lb Smoked sausage
4 lb Chicken; deboned, cut in
- small pieces
1 lb Shrimp; peeled, in small
- pieces
2 qt Chicken stock
1 California bay leaf
1 ts Dried thyme; crumbled
1 ts Dried oregano; crumbled
3 tb Gumbo file'
1 tb Hot pepper sauce (Trappey's)
3 lg Tomatoes; peeled, chopped
Salt & pepper
1 1/2 c Cooked rice

Make a roux by heating oil in a large pot and slowly
adding the flour. Stir constantly until the roux turns
golden brown. Add all the chopped vegetables and stir.
Let cook for 1 minute. Add all the herbs and seasoning
and continue cooking. Then slowly add the chicken stock,
stirring constantly on high heat. Let boil for a few
minutes and add the chicken, shrimp, and cooked rice.

Adjust seasoning and serve immediately.

From: http://www.cooks.com

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