October 14: National Chocolate Covered Insects Day
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Title: Chocolate Covered Ants
Categories: Offal, Game, Snacks, Desserts
Yield: 6 Servings
1742 lg Ants; if they are small use
- 2,044 pismires
3 c Melted chocolate
Catch ants at a picnic site and keep them in a glass jar
to which you have added a teaspoon of sugar to keep them
happy. (Unhappy ants are liable to go sour before
processing.)
At home, pick up each ant with tweezers and remove
entrails with a small, very sharp knife edge. This will
take about 400 hours. If you are in a hurry, eliminate
this step; you'll never know the difference.
Dip each ant into melted chocolate and place to drain on
waxed paper. If any of them are still able to crawl off
the paper, let them go -- be a good sport!!
Recipe from:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "Old is always 15 years from now." -- Bill Cosby
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