• ox tails

    From JIM WELLER@1:135/392 to RUTH HAFFLY on Tue Oct 12 22:36:00 2021

    Quoting Ruth Haffly to Dale Shipp <=-


    We found ox tails in the commissary on Schofield Barracks, HI.
    They're used quite often over there for ox tail soup or stew.

    Filipinos love ox tails and they are well represented there.

    I tried making it once and we were less than impressed. I do
    have the recipe in at least one of my Hawaiian cook books if
    you're interested. (G)

    I have several good recipes if there's interest. Jamaican style with
    plantains and lots of chilies and allspice is my favourite style.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Italian Tortellini Soup
    Categories: Soups, Italian, Beef, Cheese, Onion
    Yield: 4 Servings

    1 lb Lean ground beef
    1 c Onion; chopped
    2 lg Cloves garlic; chopped
    6 c Beef stock or broth
    16 oz Can chopped tomatoes
    8 oz Can tomato sauce
    1 lg Zucchini ;sliced
    1 lg Carrot ;sliced
    1 md Green pepper ;diced
    1/2 c Red wine
    1 ts Basil
    2 ts Oregano
    8 oz Cheese tortellini
    Parmesan cheese

    Brown beef & drain. Add onion & garlic. Saute 5 min. Combine
    meat, onion, garlic, beef stock. tomatoes, tomato sauce, zucchini,
    carrot, green pepper, wine & spices in a large pot. Simmer 90 min.
    Add tortellini. Cook until tender (8-10 min.). Serve w/cheese.

    Gaye From: "Coles" <coles@sba.Attmil.Ne.Jp>

    MMMMM


    Cheers

    Jim


    ... I shall smell again the fragrance of these islands

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  • From Ruth Haffly@1:396/45.28 to JIM WELLER on Thu Oct 14 19:43:05 2021
    Hi Jim,

    We found ox tails in the commissary on Schofield Barracks, HI.
    They're used quite often over there for ox tail soup or stew.

    Filipinos love ox tails and they are well represented there.

    They are very well represented! Our church had a Filipino congregation
    meeting after all the English speaking services (4) were held on Sunday mornings. Occaisionally Steve and I were invited to stay and meet with
    them, then join them for dinner afterwards. Had some good meals then but
    Steve found out that he didn't like bitter melon.


    I tried making it once and we were less than impressed. I do
    have the recipe in at least one of my Hawaiian cook books if
    you're interested. (G)

    I have several good recipes if there's interest. Jamaican style with plantains and lots of chilies and allspice is my favourite style.

    OK, I'll let you post your recipies. The one I have has much less zing
    to the spicing. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... There cannot be a crisis today; my schedule is already full.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From JIM WELLER@1:135/392 to RUTH HAFFLY on Sun Oct 17 21:56:00 2021

    Quoting Ruth Haffly to Jim Weller <=-

    We found ox tails in the commissary on Schofield Barracks, HI.

    Filipinos love ox tails and they are well represented there.

    join them for dinner / Had some good meals then but Steve
    found out that he didn't like bitter melon.

    Luckily bitter melon is not mandatory!

    OK, I'll let you post your recipies. The one I have has much
    less zing to the spicing. (G)

    It was probably English or German! [g]

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kare-Kare - Filipino Ox-Tail Stew
    Categories: Filipino, Beef, Stews, Nuts, Beans
    Yield: 1 batch

    String beans
    Chunky Peanut butter
    Eggplant
    Ox tail (of course)
    Orr brand Achuote

    Boil the ox tail the night before until it is quite tender,
    but the meat doesn't fall off the bone. Remove the meat and cool the
    soup in the refrigerator. The next evening remove the fat. Cook
    the meat again and add eggplant, string beans and cook some more.
    Add the peanut butter. Mix the Achuote in water and add to the pot
    (only the liquid portion, strain the seeds) Let it cook some more.

    I don't prefer the following, but it is tradition: Fry some
    bagoong. Serve with rice.

    Posted by: Nico Rodin Tuason

    Comments:

    Its even better with tripe added. Also, add lemon to the bagoong.

    Oski Cruz

    soc.culture.filipino

    Achuote is Achiote or Annatto Paste and Bagoong is fermented
    shrimp paste - JW

    MMMMM

    Cheers

    Jim


    ... Don't limit a child to your own learning; he was born in another time

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  • From Ruth Haffly@1:396/45.28 to JIM WELLER on Mon Oct 18 14:09:46 2021
    Hi Jim,

    We found ox tails in the commissary on Schofield Barracks, HI.

    Filipinos love ox tails and they are well represented there.

    join them for dinner / Had some good meals then but Steve
    found out that he didn't like bitter melon.

    Luckily bitter melon is not mandatory!

    No, so I don't buy it. I didn't have any problems with it.



    OK, I'll let you post your recipies. The one I have has much
    less zing to the spicing. (G)

    It was probably English or German! [g]

    Who knows, seeing it came from a Hawwaiian cook book.

    Title: Kare-Kare - Filipino Ox-Tail Stew
    Categories: Filipino, Beef, Stews, Nuts, Beans
    Yield: 1 batch

    String beans
    Chunky Peanut butter

    This, I would object to since I don't like peanut butter.


    Eggplant
    Ox tail (of course)
    Orr brand Achuote


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... A truly wise person knows that he knows not.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)