• 10/15 Mushroom Day - 3

    From Dave Drum@1:3634/12 to All on Wed Oct 13 19:05:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Mushroom Freezer Mix
    Categories: Beef, Mushrooms, Soups, Wine
    Yield: 4 Quarts

    4 lb Ground beef
    2 1/2 lg Onions
    2 cl Garlic; minced
    3 (10 3/4 ounce) cans Cream
    - of Mushroom soup
    12 oz Mushroom stems & pieces
    1/2 Can water
    +=OR=+
    1/2 Can red wine
    1 tb Instant beef bouillon
    1/2 ts Pepper

    Cook and stir meat until brown.

    Drain off fat.

    Stir in remaining ingredients; heat to boiling.

    Reduce heat; cover and simmer 15 minutes, stirring
    occasionally.

    Divide mixture among four 1-quart freezer containers
    (about 3 cups in each).

    Cool quickly.

    Cover and label; freeze no more than 3 months.

    NOTE: If using a vacuum sealer freezer life can be
    quadrupled or more. -- UDD

    From: http://www.food.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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