Denis Mosko wrote to Dave Drum <=-
sk:)ing...
Well, you've got TEXas and yu've got MEXico which meet at the Rio Grande River and share a long border.
as Great Wall China and vs. what else?
The Great Wall of China is a series of fortifications that were built
across the historical northern borders of ancient Chinese states and
Imperial China as protection against various nomadic groups from the
Eurasian Steppe. Such as the Mongols and Cossacks.
The Rio Grande River is a fact of nature.
The "Great Wall" is not a single thing. And it's not a border betweeb
two countries nor is it meant to be. Rather it's an internal division
like the borders between the various United States.
The "Great Wall" is over 4000 kilometres (2500 miles) in length.
The Rio Grande river is 3000 kilometres (1900 miles) long.
Also: The Rio Grande is known in Mexico as the Rio Bravo del Norte and
as the Rio Bravo.
One of my favourite Chinese restaurants in my area was the "Great Wall"
There, more than you ever wanted to know about the subject. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Great Wall Chicken
Categories: Poultry, Vegetables, Herbs
Yield: 6 servings
1 lb Boned, skinned chicken
2 tb Oil; divided
4 tb Soy sauce; divided
4 c Sauerkraut; drained, rinsed
4 Green onions; w/tops
4 md Carrots; julienned
2 cl Garlic; halved
1 ts Ground ginger
4 oz Snow peas; stemmed, cut in
- half diagonally
Cut chicken into 1" (2.5 cm) dice and place in a 3 quart
casserole. Add in 1 Tb oil.
Cover with lid or vented plastic wrap. Stirring midway
through cooking, microwave on high 5 to 6 min, or until
no longer pink. Stir in sauerkraut and 2 Tb soy sauce;
set aside.
Slice green onion tops; set aside. Thinly slice white
part of onions and place in a 1 qt casserole with
carrots, garlic, ginger and 2 Tb soy sauce. Cover with
lid or possibly vented plastic wrap; microwave on high 4
to 5 min.
Stir the carrot mix into the sauerkraut mix. Place the
snow peas on top. Cover again and microwave on high 4
minutes or until steaming. Stir and serve.
Makes 6 servings.
RECIPE FROM:
https://cookeatshare.com
Uncle Dirty Dave's Archives
MMMMM
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