October 21: National Pumpkin Cheesecake Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Iris' Pumpkin Cheesecake
Categories: Cheese, Dairy, Squash
Yield: 16 Servings

MMMMM---------------------------CRUST--------------------------------
1 c (240 ml) Graham Wafer
- crumbs
1/4 c (60 ml) Oreo Baking Crumbs
2 ts (30 ml) sugar
1/3 c (75 ml) butter; melted

MMMMM--------------------------FILLING-------------------------------
1 1/2 c (360 ml) canned pumpkin
1/4 c (60 ml) brown sugar
1/2 ts (2.5 ml) ground cinnamon
1/2 ts (2.5 ml) nutmeg
1/2 ts (2.5 ml) ginger
24 oz (750 g) cream cheese;
- softened
10 oz (300 ml) can Eagle Brand
- sweetened condensed milk
3 lg Eggs

Set oven to 325ºF/165ºC.

Combine crumbs, sugar and butter; press into bottom of
9" (23 cm) springform pan.

Whisk together pumpkin, brown sugar and spices; set
aside.

Beat cream cheese until fluffy; gradually beat in
sweetened condensed milk, eggs and reserved pumpkin
mixture. Pour into prepared pan.

Bake on middle rack of preheated oven for 50 minutes or
until centre is just set.

Cool thoroughly and chill overnight. Garnish as desired.

Number of Servings: 16

RECIPE FROM: https://recipes.sparkpeople.com

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