Ruth Haffly wrote to Dave Drum <=-
Me, too. Spent my freshman and sophomore high school years in
Faribault, Minne-snow-ta. (TM Phlash Phelps) Even learned to play ice hockey.
I never learned how to play hockey--only ice skating we got to do was
if the back yard flooded before freezing. It happened various times
while I was growing up but not on a consistant enough basis that I
learned how to ice skate that well. (OTOH, I did get good at roller skating.-G-) Our yard was at the bottom of several good sledding hills
so if it (the yard) was frozen, we'd get quite the ride.
I played football, hockey and baseball as an alternative to attending
gym classes where a lot of hazing took place. I was a "60 minute" player
as a football lineman, learned to skate well enough to be a defenceman
and goalie in hockey and was a 1st baseman and pitcher in baseball.
With the climate change's wild swings ...... hard to guess what Mom
Nature will fling at us next.
As long as you have your "get out of Dodge, quick) bag packed, you're
good for emergencies. We used to keep MREs on hand for emergency food supply but when the last ones expired some years ago, we never replaced them.
I'm pretty well stocked with non-perishables even though I don't have a specific "possibles" bag. The only part of any MREs I have is a supply
of those teeny-tiny Tabasco Bottles.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fox Hole Dinner for Two
Categories: Poultry, Cheese, Breads
Yield: 2 servings
2 tb Butter, oil, or fat
2 tb A-P flour
1 Can chicken & noodles*
1 Can turkey loaf; in pieces*
3 ds Tabasco sauce
Salt & pepper*
1 Can cheese spread*
12 tb Milk*
Crackers from one C-ration
- can; crumbled*
* this is from your Basic C-ration
No one likes to dine alone, and this recipe is ideal to
combine a variety of C-Ration units.
Melt butter/oil/fat, add flour and stir until smooth.
Add milk and continue to cook until sauce begins to
thicken. Add cheese spread and cook until the cheese
melts and sauce is well combined.
Empty cans of chicken & noodles and turkey loaf into
the cheese sauce. Season with Tabasco, salt & pepper
and continue cooking.
Cover poultette with crumbled crackers and serve
piping hot.
Makes 2 servings
RECIPE FROM: The CHARLIE RATION COOKBOOK
(or "How to eat well in a foxhole.")
Uncle Dirty Dave's Archives
MMMMM
... Give a fish a man and he'll eat for weeks!
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--- Maximus/2 3.01
* Origin: Outpost BBS (1:18/200)