MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beer-B-Cued Chicken-Perdue
Categories: Poultry, Marinades, Citrus, Beer
Yield: 4 Servings

4 lb Chicken; halved
12 oz Beer; NOT LITE
1 tb Dark molasses
1 tb Onion juice
2 tb Lemon juice
1/2 c Catsup
1 ts Salt

Make sauce of beer, molasses, onion juice, lemon juice,
catsup and salt. Marinate chicken in sauce overnight.

Cook on outdoor grill approximately 1 hour or until done,
turning and basting with sauce every 10-15 minutes.

Recipe by: The Perdue Chicken Cookbook

Uncle Dirty Dave's Kitchen

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... Paraffins: Found on the sides of fish
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