MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Therese' Caramel Apple Muffins
Categories: Cakes, Snacks, Fruits, Grains
Yield: 12 servings

2 c All-purpose flour
3/4 c Sugar
2 ts Baking powder
2 1/2 ts Ground cinnamon
1/2 ts Salt
1 lg Egg; room temp
1 c Milk
1/4 c Butter; melted
2 ts Vanilla extract
1/2 c Chopped, peeled, tart apple
12 Caramels; chopped

MMMMM--------------------------TOPPING-------------------------------
1/2 c Packed brown sugar
1/4 c Quick-cooking oats
3 tb Butter, melted
1 ts Ground cinnamon

In a large bowl, combine the flour, sugar, baking
powder, cinnamon and salt. In another bowl, whisk the
egg, milk, butter and vanilla. Stir into dry ingredients
just until moistened. Fold in apple and caramels.

Fill 12 paper lined muffin cups three-fourths full.
Combine topping ingredients; sprinkle over batter.

Bake @ 350ºF/175ºC until a toothpick inserted in the
cake portion comes out clean, 20-25 minutes. Cool for 5
minutes before removing from pan to a wire rack.

Serve warm.

By Therese Puckett, Shreveport, Louisiana

RECIPE FROM: https://www.tasteofhome.com

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