Quoting Bill Swisher to Dave Drum <=-

What makes it "Diane".

Dunno. The wikipedia article about Steak Diane is ambivalent.

I don't know if it's true or not but I like the story that it's
named after the Roman Goddess of the hunt, Diana and that the
original recipe called for venison. Food historians are ambivalent
on that too.

Another one from August when I was looking up watermelon cocktails.

Cachaca isn't sold here but I figured rum is close enough.

MMMMM-----Meal-Master - formatted by MMCONV 2.10

Title: The Brazilian Smuggler
Categories: Alcohol, Beverages, Fruit
Servings: 1

2 oz cachaca
1/2 oz curacao
1/2 oz fresh lime juice
1/2 oz simple syrup
2 oz fresh watermelon juice
6 mint leaves
Mint sprig, for garnish

The Brazilian Smuggler: Place ingredients in a shaker with ice and
shake until chilled. Double-strain into an ice-filled collins glass.
Garnish with mint sprig.

Recipe by: Stefan Huebner, co-owner of Dot Dot Dot and and its
bartender Andrew Skelton in Charlotte

By Wayne Curtis

From: Gardenandgun.Com

MMMMM-------------------------------------------------




Cheers

Jim


... Before Walmart you had to buy a fair ticket to see a bearded woman.

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