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Title: Zippy Devilled Eggs
Categories: Five, Appetisers
Yield: 12 Servings

12 lg Hard-boiled eggs; halved,
- yolks & whites separated
1/2 c Mayonnaise
3 tb Dijon mustard
1 tb Lottie's yellow pepper sauce

Combine egg yolks, mayonnaise, mustard, and hot sauce in a
food processor; puree until smooth.

Spoon egg yolk mixture into a pastry bag with a decorative
tip; pipe filling into the cavity of the egg white halves.

Garnish with dill or parsley.

Recipe by: Simone Stevin

RECIPE FROM: http://allrecipes.com

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