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Title: No Problem Pear-Raisin Bread
Categories: Breads, Fruits, Nuts
Yield: 2 Loaves

3 c Diced, unpared Comice or
- Concorde pears
3 c Unbleached A-P flour
1 1/2 c Sugar
2 ts Ground cinnamon
1 ts Ground cloves
1 ts Salt
1 1/2 ts Baking soda
1/2 ts Baking powder
4 lg Eggs
1/2 c Oil
1/2 c Light corn syrup (Karo)
1 tb + 1 ts vanilla extract
2/3 c Seedless raisins
1/4 c Fine chopped walnuts;
- toasted

Set oven @ 325ºF/163ºC.

Spray 2 loaf pans (9" X 5") with a non-stick coating; set
aside.

In a large bowl, beat all ingredients with an electric
mixer for 1 minute at low speed Be sure to scrape the
sides of the bowl. Increase Speed to medium and continue
beating for 1 minute more. Pour batter into prepared pans.

Bake 60 to 65 minutes, or until a wooden pick inserted in
center comes out clean, Cool 10 minutes in pans then
remove from pans and cool completely before slicing.

Makes 2 loaves 16 slices each

From: Betsy Rose

Source: Newspaper recipe clipping, not dated

RECIPE FROM: http://www.recipelink.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Margaret's Raisin Bread
Categories: Breads, Fruits, Grains
Yield: 3 Servings

1 c Boiling water
1 1/2 c Raisins
2 ts Baking soda
1 1/2 c A-P flour
1 c Sugar
1/4 ts Salt
1 c Bran flakes (crushed)
1 lg Egg
1/4 c Vegetable oil

Recipe adapted from Home Cooking with Trisha Yearwood

Set the oven @ 350ºF/175ºC.

Heavily grease and flour the insides of three empty
15-ounce cans. In a medium heatproof mixing bowl, pour
the boiling water over the raisins and baking soda. Set
aside to cool. In a medium mixing bowl, sift together
the flour, sugar and salt. Stir in the bran flake
crumbs. Lightly beat together the egg and oil, and stir
into the flour mixture. Stir in the cooled raisins and
water. Divide the batter evenly among the 3 cans,
filling about three-quarters of the way up. Bake on the
lowest rack until a toothpick inserted in the center
comes out clean, 40 to 45 minutes. Cool for about 10
minutes and run a knife along the sides of the can to
remove. If packing as gifts, just wrap in the can!

RECIPE FROM: https://www.foodnetwork.com

Uncle Dirty Dave's Archives

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