jim weller wrote to dave drum <=-

this is the "russian" dressing i make. it's similar to red french or catalina but is a bit "zippier". better the day after making.

russian dressing is mayonnaise based. what you have there is a nice looking variant on catalina dressing.

in your (never humble) opinion.

From the wishbone web site: "sweet tomato, tangy vinegar, and a classic
blend of herbs and spices make this sweet and savory dressing
irresistible to salad and sandwich alike. Available sizes: 15 oz."

CUSTOMER REVIEW:

"Been my favorite forever! I often read comparisons between Catalina & Wishbone Russian. Except that they are both red, it's apples & oranges. Catalina is fine. Your Russian is superb, please never change it.'
- eve64 - pittsburgh, pa

https://www.wish-bone.com/creamy-dressing/russian-dressing

Elsewhere .....

Ken's Steak House Russian Dressing, 16 oz

INGREDIENTS:
soybean oil, water, tomato puree (water, tomato paste), sugar, vinegar,
egg yolk, cucumber, corn syrup, salt, contains less than 2% of onion
powder, natural flavor, spice, garlic powder, mustard flour, sodium
benzoate (preservative), propylene glycol alginate, dried onion, xanthan
gum, oleoresin paprika and turmeric (color), mustard seed, celery seed,
onion, calcium disodium edta (to protect flavor), red bell pepper, dried
red bell pepper.

Like "French" salad dressing it comes in both orange and red varieties.
I prefer the red. (in both)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Best Red French Dressing
Categories: Sauces, Vegetables, Chilies
Yield: 1 3/4 cups

2 ts Salt; to taste
1 ts Paprika
1/2 ts Colman English mustard
- powder
1/8 ts Worcestershire sauce
8 dr Tabasco sauce
2 ts Sugar
1/4 c Catsup
1/4 c Red wine vinegar
1 c Oil
1 cl Garlic; minced, more to
- taste

Mix all in airtight container.

Refridgerate 4-8 hours before serving (8 is best).

Can store in refridgerator for up to one week.

RECIPE FROM: https://www.food.com

Uncle Dirty Dave's Archives

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