Quoting Shawn Highfield to Jim Weller <=-

Haven't had moose in years.

We didn't get any game this fall. I no longer go myself and the
other hunters I know are are also getting too old.

I've only had moose nose once. It's a soft, very fatty meat.

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Title: How To Prepare Moose Nose
Categories: Wild, Venison, Offal, Canadian, Native
Servings: 1 info file

moose nose

Naomi Morris - If you have a side burner on your bbq, use that to
singe the fur or outside fire works too and I've seen people use
propane torch. Scrape the charred parts until no more fuzzies. You
can cut in smaller pieces (but not too small) and just rolling boil
it.

Dawn Lexia - We singe ours over fire normally then put into the oven
for awhile. We tried the instant pot last year after singeing the
hair off - absolutely delicious with some salt to taste.

Adrien Cheezo - Burn the fur using fire or a torch but fire would
be great and then scrap the burnt fur using a stick or a knife.

Frances Elizabeth Moore - using an instant pot or pressure cooker if
you have one. Speeds up the process some. But I've largely seen it
in stews myself.

Dawn Lexia - I agree with the instant pot! 45 mins in there after we
singed, omg! Soo tender and delicious!

Jocelyn Nanooch Blesse - First you singe it, then u cut into cubes
and boil for a cpl hrs to make it soft, after a cpl hrs make flour
paste add it in and enjoy so soo good just had that yesterday

AndrewTina Wapachee - Boil with what ever you want like potatoes,
onions, carrots, celery etc

Dan Nelson - I once made a terrine with one. It was a lot of work,
but it was really good. If you like head cheese, here's a link with
some good instruction.

https://travelfoodatlas.com/jellied-moose-nose-recipe

Genevieve Roxane Prevost - sear it, clean the burnt hair off then
roast it turning it regularly on a wood coal fire.

Bernice Gargan - Boil it for two hours forst. it makes the fur
easier to come off.

Mary Aubichon - or use a slow cooker.

Ruth Adams - Singe it, keep scraping the nose till it's nice &
clean, don't burn the nose, do it like you do with marshmallows

Mahalia Villebrun-McArthur - boil for about 4 or 5 hours.

Ed Russell - Smoke it! Then soup or stew.

Annie B Akootchook - Saw the head in half. And half again can boil
them or bbq

Rose Capot-Blanc - You also can make a soup. Use vegs that you like
and barley

Sylvester Joseph - Braise them in soya sauce water and beef stock
for 4 hours on 250f

I do love caribou nose. I always boil it and cut the skin off.

From: The Arctic Kitchen

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Cheers

Jim

... I shed autumn tears for the end of duduck season.

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