• 11/03 Natl Sandwich Day 5

    From Dave Drum@1:3634/12 to All on Mon Nov 1 15:37:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's Pork-U-Swine Sandwich - Mark II
    Categories: Pork, Vegetables, Cheese, Breads
    Yield: 2 Servings

    2 (1/4 lb ea) pork patties
    2 (1/4 lb ea) Italian sausage
    - patties
    6 sl Bacon; cooked crisp
    2 sl White cheese
    2 sl Onion; thick
    2 sl Beefsteak tomato
    2 Lettuce leaves
    2 (6") hamburger buns; toasted
    Mayo, ketchup, mustard, hot
    - sauce, etc.

    Fry the bacon first and reserve. Use the bacon fat
    to fry the patties if using a stove-top grill pan.

    Cook the patties using a George Foreman contact grill
    or a stove-top grill pan.

    Toast the buns on your wide-slot toaster (or a toaster
    oven). Build the sandwich with a lettuce leaf and a
    slice of onion on the bottom of the bun. Top that with
    a sausage patty, then a slice of cheese (I used Havarti
    which worked nicely), a pork patty, a tomato slice, any
    condiments you would like, three slices of bacon and
    the second half of the bun on top.

    Serve with a side of fries or Tater Tots.

    Makes 2 servings

    Uncle Dirty Dave's Kitchen

    MMMMM

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