• Toot-toot P-Nut Butter 2

    From Dave Drum@1:3634/12 to Shawn Highfield on Tue Nov 2 16:15:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Chicken Thighs w/Peanut Butter Barbecue Sauce
    Categories: Poultry, Bbq
    Yield: 4 Servings

    MMMMM-----------------------BARBECUE SAUCE----------------------------
    2 tb Oil
    1/4 c Minced onion
    2 tb Tomato paste
    1/2 c Natural smooth peanut
    - butter
    1/4 c Soy sauce
    1/4 c Distilled white vinegar
    2 tb Turbinado or lt brown sugar
    2 tb Unsulphured molasses
    2 ts Worcestershire sauce
    1 1/2 ts Kosher salt
    1 ts Black pepper
    1/2 ts Smoked paprika
    1/2 ts Cayenne

    MMMMM--------------------------CHICKEN-------------------------------
    2 lb Boned, skinned chicken
    - thighs
    2 tb Oil
    3/4 c Barbecue sauce
    Salt

    MAKE THE BARBECUE SAUCE: In a medium saucepan, heat oil.
    Add onion and cook over moderate medium heat, stirring
    occasionally, until softened, about 2 minutes. Add
    tomato paste and cook, stirring, until lightly
    caramelized and deepened in color, about 2 minutes.
    Whisk in the remaining ingredients and 6 tablespoons
    water. Simmer until flavors are combined, and the sauce
    is slightly thickened, about 5 minutes.

    MAKE THE CHICKEN: Set oven @ 425ºF/218ºC. Set a rack
    over a rimmed baking sheet.

    In a large bowl, combine chicken, oil and 1/4 cup of the
    barbecue sauce and season with salt. Toss to evenly coat
    and arrange on the rack. Roast, using a brush to baste
    with the remaining 1/2 cup sauce every 10 minutes, until
    the chicken is cooked through and deep golden in color,
    about 30 minutes. Serve with the leftover sauce on the
    side, or store sauce in the refrigerator for later use.

    By: Kay Chun

    YIELD: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

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    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: PBJ (Peanut Butter, Bacon, Jam)
    Categories: Five, Nuts, Pork, Breads, Chilies
    Yield: 1 Sandwich

    2 sl Aldi Multi Grain Sandwich
    - Thins
    3 tb Crunchy peanut butter
    +=OR=+
    3 tb Nutella
    3 sl Smoked bacon; cooked crisp
    1 tb Mick's Peppourri pepper jam

    Spread the peanut butter on the bottom round of the
    sandwich thin. Place the bacon, breaking to fit on
    the sandwich, on the peanut butter. Coat the top of
    the sandwich with the pepper jelly and set on the
    bacon. Pick it up and PIG OUT.

    https://www.pepperjelly.com/shop

    Uncle Dirty Dave's Kitchen

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    ... Turkey can never beat pig.
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