Quoting Sean Dennis to Jim Weller <=-

plump, happy chickens from all the bugs they eat. I'm sure
there's some very nice chicken dinners to be had at their place

(eggs) fresh from the farm always taste best / a bit of a
savory flavor for some reason.

It's the diet the chickens get that make the eggs superior, more
than their freshness.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herb Garden Salad
Categories: Salads, Dressing, Herbs, Condiments
Yield: 6 Servings

SALAD:
4 c Torn lettuce leaves
1 c Sliced 1/4" fresh mushrooms
1 c Sliced 1/8" red onion;
Separated into rings
1/2 c Torn fresh basil, parsley,
Mint or Lemon balm
2 md Ripe tomatoes; cut in wedges
3/4 lb Fresh green beans; blanched
DRESSING:
1/3 c Olive or vegetable oil
1/2 ts Coarsely ground pepper
1/4 ts Salt
2 tb Red wine vinegar
1 ts Minced fresh garlic
1 tb Country-style Dijon mustard

In large bowl toss together all salad ingredients. In small bowl
stir together all dressing ingredients. Pour dressing over salad;
toss to coat.

Recipe by: Treasury of Country Recipes

From: Sean Coate

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gruene Sosse
Categories: Sauces, Eggs, German, Herbs, Condiments
Yield: 4 Servings

2 Hard boiled eggs
100 ml Vegetable oil
2 tb Fresh chopped herbs (parsley
Chives, chervil, cress,
Borage, salad
Burnet, lemon balm)
150 ml Creme fraiche
Mustard
Salt
Lemon juice

Shell eggs and slice in half. Press the yolks through a sieve. Whisk
the oil into the egg yolks a drop at a time and beat to form a smooth
mixture. Stir in chopped herbs and creme fraiche and season with
mustard, salt and lemon juice.

Dr. Oetker's German Cooking Today.

From: Scustons@sol.Bch.Msu.Edu

This sauce is served cold over hard-cooked eggs or hot boiled
potatoes.- JW

MMMMM

Cheers

Jim


... More anti-vaxxers will soon turn into fewer anti-vaxxers. Be patient.

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