MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Swithin's Day Heart Donuts
Categories: Five, Breads, Snacks
Yield: 12 Servings

Biscuit dough; ready to use
- or from scratch
1/2 c Cooking oil
Cinnamon & sugar mix
++AND/OR=+
Powdered sugar

MMMMM---------------------SPECIAL EQUIPMENT--------------------------
sm Heart-shaped cookie cutter
- or a circle of any kind
- for traditional round
- shape
Tongs
Paper towels

Open the biscuit can and spread all the rolls out. Then
using your cutter, press out a donut hole right in the
middle.

Then get your pan on medium heat with 1/4 - 1/2 cup oil.
Depending on how many you make, you will need more oil.
You want enough oil to cover half of the donut when
cooking. Place 3-4 doughy donuts into the pan and leave
until the bottom is golden brown (2-3 minutes). Don't do
anything else but watch these, as they cook fast and
don't want them to burn. Then turn them over and cook
another minute or so.

Using tongs, place the cooked donut on paper towels to
drain and cool slightly. Then get your pan on medium
heat with 1/4 - 1/2 cup oil. Depending on how many you
make, you will need more oil. You want enough oil to
cover half of the donut when cooking. Now place the
donuts on a plate and sprinkle with cinnamon and sugar
or powdered sugar too. Or let cool slightly and cover
with chocolate icing and sprinkles.

By Robina, at Motherly Loving

RECIPE FROM: http://catholiccuisine.blogspot.com

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