MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tin Roof Brownie Sundae
Categories: I scream, Nuts, Chocolate, Desserts
Yield: 8 Servings
3 oz Semisweet chocolate
1/4 c Butter; softened
1/4 c Crunchy peanut butter
1 c Packed brown sugar
2 lg Eggs
1 ts Vanilla
3/4 c All-purpose flour
1/4 ts Salt
1/2 c Unsalted peanuts; toasted
MMMMM----------------------CHOCOLATE SAUCE---------------------------
1/2 c Butter
1/2 c Packed brown sugar
1/2 c Granulated sugar
1/2 c Unsweetened cocoa powder
1 c Whipping cream
pn Salt
2 ts Vanilla
MMMMM--------------------------GARNISH-------------------------------
2 c Ice cream
1/2 c Unsalted peanuts; toasted
PEANUT BUTTER BROWNIE: In top of double boiler over hot
(not boiling) water, melt chocolate with 1 tbsp of the
butter. Let cool slightly. In bowl, beat remaining butter,
peanut butter and sugar. Stir in melted chocolate. Beat
in eggs, 1 at a time, and vanilla. In separate bowl, stir
together flour and salt; stir into batter. Add nuts and
stir to blend evenly.
Transfer to greased 9" pie plate or quiche dish. Bake in
350oF oven for about 25 minutes or until done. Let cool
on rack. (can be made ahead)
CHOCOLATE SAUCE: In heavy saucepan, melt butter over low
heat. In bowl, blend together brown and white sugars and
cocoa; stir into butter. Blend in cream and salt. Bring
to boil over medium heat, stirring often. Reduce heat
and simmer for 5 minutes or until slightly thickened.
Remove from heat, stir in vanilla. Let cool.
Serve immediately or store in refrigerator for up to 1
week.
GARNISH: About 15 minutes before serving, transfer ice
cream to refrigerator to soften. Cut brownie into 8
wedges. Place brownie wedge on each serving plate; top
with scoop of ice cream, drizzle with chocolate sauce
and sprinkle on peanuts.
Makes 8 servings.
Recipe from: Sharon Stevens
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Dumplings are better than flowers, if you are hungry
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