Today is the anniversary of the founding of the Women's Christian
Temperance Union in 1874. Shades of Carrie Nation and her terrorist
tactics.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Temperance Society Cocktail
Categories: Booze, Fruits, Citrus
Yield: 1 Shooter
2 oz Strawberry-infused Dolin
- Blanc Vermouth
1 oz Rosemary-infused Aperol
1/2 oz Fresh lemon juice
1/4 oz Simple syrup
ds Angostura bitters
Prosecco
FOR THE STRAWBERRY-INFUSED DOLIN BLANC: Combine 375 ml
of Dolin Blanc with 1 cup of quartered ripe strawberries
in an iSi Cream Whipper. Make sure to remove the bottoms
and tops, since they can make the infusion bitter.
Ingredients should be at room temperature.
Double charge with nitrous oxide canisters shaking a
couple of times after each charge and let infuse for 5
minutes. Let out the gas by pressing gently on the
trigger until you can no longer hear anything coming
out.
Strain off the strawberries, bottle and refrigerate. The
infusion should keep for a couple of days.
FOR THE ROSEMARY-INFUSED APEROL: Pour out about two
ounces of Aperol from a fresh bottle to make room for
the herbs.
Take 5-6 fresh rosemary sprigs, slap them to release the
oils, and place them in the bottle of Aperol.
After 6 hours taste the infusion. There should just be a
faint touch of rosemary on the Aperol; any more will
overpower the cocktail. If you don't get any rosemary
let the infusion sit for another two hours and taste
again.
Strain off the rosemary and bottle. The mixture will
keep for about a month.
FOR THE COCKTAIL: Combine ingredients and shake with
ice.
Strain into a chilled coupe and top with a light, dry
Prosecco. No garnish.
FROM: Vitae Restaurant in midtown Manhattan, bartender
Daniel Brancusi
RECIPE FROM:
https://www.foodrepublic.com
Uncle Dirty Dave's Archives
MMMMM
... "Alcohol is a liquid that can put the wreck in recreation." - Anonymous
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