MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Popeyes Dirty Rice - Copycat
Categories: Five, Pork, Poultry, Rice, Vegetables
Yield: 4 Servings

1 lb Bulk spicy breakfast sausage
14 oz Can chicken broth
1/2 c Long-grain rice
1 ts Onion flakes

Brown the sausage in a skillet, stirring and crumbling
with a fork, until the pink color disappears.

Stir in the broth, rice, and onion flakes.

Simmer gently, covered, for 18 to 20 minutes, or until
the rice is tender and most of the broth is absorbed.

This recipe is from America's Most Wanted Recipes -
Copycat Versions of Everyone's Best-Loved Food.

RECIPE FROM: http://www.food.com

Uncle Dirty Dave's Archives

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... I will never be an old man-to me old age is always 15 years older than I am --- MultiMail/Win v0.52
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//Hello Dave, //

*14.11.21* *13:17:00* in area *COOKING*
*All* Theme *"11/16 Nat Fats Food Day 1"*.
Food with Natural fats?

Categories: Five, Pork, Poultry, Rice, Vegetables

:)

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* Origin: Truth pricks eyes (1:153/757.1315)

Denis Mosko wrote to Dave Drum <=-

*All* Theme *"11/16 Nat Fats Food Day 1"*.

Food with Natural fats?

Categories: Five, Pork, Poultry, Rice, Vegetables

:)

Sorry Denis, I forget at times that we're not all "native" speakers of American idiom.

It's my own term for "fast food", which contains much fat - regular,
saturated, trans, etc. To the point that nutritionists cringe and cavil
over it. And issue dire warning of the harm it does to your body.

For instance: "Double Decker Taco Supreme, 1 taco

Calories 350 / Fat 16 g / Saturated Fat 6 g / Sodium 730 mg / Carbs 38 g Protein / 14 g

Traditional menu items, like the Double Decker Taco Supreme are packed
with fatty Cheddar cheese and other ingredients that will wreak havoc
on your hard-won beach body." https://www.eatthis.com/

Plus, anyone who has waited on line at Chick-Fil-A or Panera Bread or
Popeyes Louisiana Kitchen to place a food order knows that they re not
really "fast" at all.

So, I began calling them "fats" (which it is) food (which is open to
debate) Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cream Of Broccoli & Cheese Soup
Categories: Vegetables, Cheese, Poultry
Yield: 3 Servings

1 qt Chicken stock
10 1/2 oz Can cheddar cheese soup
4 oz Shredded Cheddar cheese
1 md Onion
10 oz Box chopped broccoli
1/4 c Butter
8 oz Half & half
Salt & pepper

In a soup pot, combine the chicken stock, butter,
half & half, and cheddar cheese soup.

Let it cook on medium heat, while you prepare the
vegetables.

Peel and cut the onion in small wedges.

Add the the broccoli and the onion to the pot.

Let it simmer on low/medium for about 20 to 30 mins.

Stir in the shredded cheese, until well combined.

Using an immersion blender, blend until semi-smooth,
leaving small chunks of broccoli and onion, for
texture.

Salt and pepper to taste.

Serve w/crusty bread, toasted if you like.

UDD NOTES: This is very reminiscent of Panera's
version of Broccoli-Cheese soup. This was a "head
recipe" that I made up as I went along. Reading the
search engine results I see I left out carrot - I may
add that next go. And I note that others use Mushroom
Soup or Cream of Celery/Asparagus/Chicken ... all of
which are interesting. -- 14 January 2021

Uncle Dirty Dave's Kitchen

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... Useless Invention: Flashbulb tester.
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//Hello Dave, //

*05.02.2036* *6:28:16* in area *COOKING*
*Denis Mosko* Theme *"11/16 Nat Fats Food Day 1"*.

Sorry Denis, I forget at times that we're not all "native" speakers of American idiom.

Thanx, Dave from US;)

Is "Nat" mean "Native" or what?



--- WinPoint Beta 5 (359.1)
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Denis Mosko wrote to Dave Drum <=-

Sorry Denis, I forget at times that we're not all "native" speakers of American idiom.

Thanx, Dave from US;)

Is "Nat" mean "Native" or what?

It's an abbreviation (more or less) of "national". Sometimes I will
use "Nat", sometimes "Nat'l" and sometimes if the rest of the name of
the day is short enough to fit on the header "National".

Sometimes I must leave any form of National off the subject and/or
shorten the title to fit the space limitations of the subject line. In
those cases I put the full title as the first line of the post.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Korean National Dish
Categories: Oriental, Beef, Chilies
Yield: 4 Servings

1 tb Red chile flakes
3 Green onions; chopped
1 lb Beef; sliced thin
1 tb Sesame oil
1 tb Peanut oil
1/8 ts Black pepper
3 cl Garlic; crushed
Sesame seeds; toasted
1 tb Sugar
2 tb Soy sauce
1 ts Fresh grated ginger

MMMMM------------------------SESAME SALT-----------------------------
1 c Sesame seeds
1/2 c Salt

Combine soy sauce, sugar, sesame oil, sesame salt, pepper,
scallions, garlic, ginger, and red pepper flakes in a
medium-size bowl. Add the meat and toss. Marinate the meat
for 3 hours at room temperature stirring occasionally.

Cook the meat over medium-high heat on a stove-top grill.
Heat the grill first, making it very hot. Add the oil.
Cook the meat 1-2 minutes on each side, browning it
nicely.

Garnish with sesame seeds.

Sesame salt: Place sesame seeds in a frying pan over
medium heat and toast, stirring constantly, until they
just begin to turn a light brown. Place in a food blender.
Grind to a coarse texture and stir in the salt. Keep in a
covered jar in the refrigerator.

Excellent with rice and Kim Chee.

FROM: S. Pickell

From: http://www.bigoven.com

Uncle Dirty Dave's Archives

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... Freight in a ship is "cargo". Freight in a truck is a "shipment".
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It's an abbreviation (more or less) of "national". Sometimes I will use "Nat", sometimes "Nat'l" and sometimes if the rest of the name of the day is short enough to fit on the header "National".

Hi, Dave from new world!

Are Your's cooking holidays base consist with
International holidays at old world?


--- WinPoint Beta 5 (359.1)
* Origin: Original WinPoint Origin! (1:153/757.1315)

Denis Mosko wrote to Dave Drum <=-

It's an abbreviation (more or less) of "national". Sometimes I will use "Nat", sometimes "Nat'l" and sometimes if the rest of the name of the day is short enough to fit on the header "National".

Hi, Dave from new world!

Are Your's cooking holidays base consist with
International holidays at old world?

There are a lot fewer "International" commemorative days. Most of the "National" (insert subject) days are more to do with marketing and
promotion of a specific type of (pick a subject). Bv)=

November is World Vegan Month. URK!

There are month long food holidays - but I don't note those on the echo.

This month has:

National Fun with Fondue Month
National Georgia Pecan Month
National Peanut Butter Lover’s Month
National Pepper Month
National Stuffing Month
National Raisin Bread Month
National Pomegranate Month

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brown Gravy
Categories: Sauces, Nuts, Vegan
Yield: 2 Cups

2 c Warm water
1 tb Raw cashew pieces; rinsed
1 tb Onion powder
2 tb Cornstarch or arrowroot
3 tb Soy sauce
3 cl Garlic pressed or
1/2 ts Garlic powder
1/8 ts Fresh ground black pepper
1 1/2 tb Parsley flakes (opt)

Place 1/2 cup warm water and all of the ingredients except
the parsley in a blender or food processor and blend until
smooth and creamy.

When creamy, add 1 1/2 cups more warm water and blend. Pour
into a saucepan and cook over medium heat, stirring
constantly, until thick, about 5 minutes. Add the parsley
flakes for color after cooking if desired.

Makes 2 cups.

From "The New Mcdougall Cookbook" by John and Mary McDougall

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... "Either this man is dead or my watch has stopped." -- Groucho Marx
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