MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baklava Sofia
Categories: Pastry, Desserts, Nuts
Yield: 15 Servings

500 g Pastry
4 lg Eggs
2 tb Confectioners Sugar; for
- stuffing
2 ts Baking powder
4 tb All purpose flour
2 tb Cinnamon
250 g Melted Butter
2 c Walnuts; chopped
1 ts Vanilla extract; for syrup
2 c Confectioners Sugar; for
- syrup

STUFFING: Mix together baking powder and the flower in
a small bowl. Put aside.

In a bowl scramble the eggs and mix in 125 gr melted
butter, cinnamon, walnuts and 2 tbs sugar. Add in the
flour mixture and stir.

PASTRY: Set the oven @ 175ºC/350ºF.

Grease a pan 25 cm x 40 cm. Start arranging the pastry
sheets one by one in the pan. Sprinkle melted butter
after each sheet and spread stuffing after each 4-5
sheet. Cut the pastry to squares and then cut each
square in half.

Bake for 25 to 35 minutes.

Heat 125 grams butter to boiling temperature and pour
over the baked pastry. Cool before adding the syrup
(about 1 hour)

SYRUP: Mix in a pot 2 cups sugar with 3 cups tap water.
Add in the vanilla extract and bring to boil.

Pour the hot syrup over the cool pastry.

NOTES: For better taste, allow the pastry to stay for 4
to 5 hours before consumption

Makes 15 Servings

RECIPE FROM: http://www.bigoven.com

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